Best Healthier Frozen Breakfast Burritos Recipe By Tasty Recipes

FROZEN BREAKFAST BURRITOS RECIPE BY TASTY

Frozen Breakfast Burritos Recipe by Tasty image

Here's what you need: bacon, sausage, baby red potato, red bell pepper, yellow onion, salt, pepper, eggs, shredded cheese, green onion, flour tortilla, parchment paper

Provided by Tasty

Yield 6 burritos

Number Of Ingredients 12

Ingredients

bacon
sausage
1.5 lb baby red potato, quartered
1 red bell pepper, chopped
1 yellow onion, chopped
salt, to taste
pepper, to taste
10 eggs, beaten
1 bag shredded cheese
1 bunch green onion, sliced, optional
flour tortilla
parchment paper

Steps:

In a large skillet over medium heat, cook bacon (in batches if necessary) until crispy. Remove the bacon to a paper towel lined plate - leave to cool.
In the same skillet - using leftover bacon grease (drain some if necessary) add the potatoes and season with salt and pepper. Once lightly browned add in peppers and onion. Cook until potatoes have browned and the peppers and onions have softened. Remove from pan and place in bowl to cool.
In the same saucepan, cook sausage until browned and cooked through. Remove to a paper towel lined bowl.
Reduce heat to medium/low and pour beaten eggs into the skillet. Fold and stir eggs occasionally until cooked but still soft and moist. Remove from pan.
While cooked ingredients are cooling slightly, gather flour tortillas, shredded cheese and sliced green onions (optional) and set them out on your table/workspace.
To assemble the burritos, lay out a tortilla and start with a base of eggs followed by desired toppings and finish with cheese.
To wrap, fold in both sides and then fold the bottom up and over all the ingredients. Roll up tightly.
NOTE: If you find the tortillas are tearing, heat them up - a few at a time - for 20 seconds in the microwave before assembling.
Wrap up in parchment paper. Place the parchment-wrapped burritos in a 1 gallon freezer bag and place in the freezer to store for up to one month.
To Reheat: Remove the frozen burrito from the freezer. Unwrap from parchment paper and wrap the frozen burrito up in a damp paper towel. Place on a microwave safe plate and microwave for 3 minutes.
Remove from microwave and rest for one minute before unwrapping. Remove the paper towel, serve with hot sauce, salsa, or sour cream!
Enjoy!

Nutrition Facts : Calories 426 calories, Carbohydrate 30 grams, Fat 22 grams, Fiber 3 grams, Protein 24 grams, Sugar 4 grams

HEALTHIER FROZEN BREAKFAST BURRITOS RECIPE BY TASTY

Healthier Frozen Breakfast Burritos Recipe by Tasty image

Here's what you need: turkey bacon, sweet potato, red bell pepper, fresh spinach, eggs, olive oil, salt, pepper, shredded cheese, whole wheat tortilla

Provided by Tiffany Lo

Categories Breakfast

Yield 6 servings

Number Of Ingredients 10

Ingredients

4 slices turkey bacon
1 sweet potato, peeled and diced
1 red bell pepper, diced
6 cups fresh spinach, sauteed
6 eggs, beaten
olive oil, or oil of choice
salt, to taste
pepper, to taste
shredded cheese, of choice, to taste
whole wheat tortilla

Steps:

In a large skillet over medium heat, cook turkey bacon according to package instructions. Remove and set to the side.
Using the same skillet, add diced sweet potatoes and season with salt and pepper. Cook until soft. Remove from pan and set aside.
Add diced red bell peppers and cook until softened. Remove from pan and set aside.
Cook spinach, then set aside.
Reduce heat to medium-low and pour in beaten eggs. Remove from pan once cooked.
To assemble the burritos, place down parchment paper, then put the tortilla on top. Add scrambled eggs, sweet potatoes, spinach, bell pepper, turkey bacon, and cheese.
Fold the left and right side of the burrito in, then fold the bottom up and roll tightly.
Roll burrito into parchment paper.
Serve now or place into a bag or reusable container.
Transfer to the freezer. Freeze for up to 1 month.
To reheat, remove burrito from parchment paper and wrap in a damp paper towel.
Microwave for 3 minutes or until warm.
Rest for one minute.
Enjoy!