Best Healthier Big Soft Ginger Cookies Recipes
BIG SOFT GINGER COOKIES
These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son's favorite.
Provided by AMY1028
Categories Desserts Cookies Spice Cookie Recipes
Time 50m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside.
- In a large bowl, cream together the margarine and 1 cup sugar until light and fluffy. Beat in the egg, then stir in the water and molasses. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into walnut sized balls, and roll them in the remaining 2 tablespoons of sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container.
Nutrition Facts : Calories 142.8 calories, Carbohydrate 21.1 g, Cholesterol 7.8 mg, Fat 6 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 1.1 g, Sodium 147 mg, Sugar 11.4 g
BIG SOFT GINGER COOKIES
Make and share this Big Soft Ginger Cookies recipe from Food.com.
Provided by Lvs2Cook
Categories Dessert
Time 25m
Yield 24 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 350º.
- Sift together flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside.
- In a large bowl, cream together the margarine and 1 cup sugar until light and fluffy. Add egg, beating well after addition. Stir in the water and molasses. Gradually stir in the sifted ingredients into the molasses mixture. Roll dough into walnut sized bals and roll in remaining 2 tbsps. of sugar. Place 2 inches apart on ungreased cookie sheet and slightly flatten.
- Bake 8 to 10 minutes.
- Allow cookies to cool 5 minutes on sheet before removing to rack to cool completely.
Nutrition Facts : Calories 125, Fat 6, SaturatedFat 3.7, Cholesterol 24.1, Sodium 122.1, Carbohydrate 17.2, Fiber 0.2, Sugar 11.4, Protein 1
BIG SOFT GINGER COOKIES
This makes a very tasty moist "fresh out of the oven" flavored cookie--even the next day. These went fast. Recipe courtesy of Barbara Gray of Boise, Idaho and Country Woman October/November 2010.
Provided by AmyZoe
Categories Drop Cookies
Time 42m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy.
- Beat in egg and molasses.
- Combine the flour, ginger, baking soda, cinnamon, cloves, and salt.
- Gradually add to the creamed mixture and mix well.
- Roll into 1 1/2 inch balls and then roll in sugar.
- Place 2 inches apart on ungreased baking sheets.
- Bake at 350 for 10 to 12 minutes or until puffy and lightly browned.
- Remove to wire racks to cool.
Nutrition Facts : Calories 111.8, Fat 4.9, SaturatedFat 3, Cholesterol 18.4, Sodium 105.6, Carbohydrate 16.1, Fiber 0.3, Sugar 8.2, Protein 1.2
BIG SOFT GINGER COOKIES - FROM THE ALLRECIPES WEBSITE
These cookies have gotten rave reviews at our family get-togethers. They are posted on the All Recipes website and are 5 star cookies! Here is what the chef has to say: "These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son's favorite." Thank you for making this available to us all!
Provided by senseicheryl
Categories Drop Cookies
Time 18m
Yield 24 large cookies, 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside.
- In a large bowl, cream together the margarine and 1 cup sugar until light and fluffy.
- Beat in the egg, then stir in the water and molasses.
- Gradually stir the sifted ingredients into the molasses mixture.
- Shape dough into walnut sized balls and roll them in the remaining 2 tablespoons of sugar.
- Place the cookies 2 inches apart onto an ungreased cookie sheet and flatten slightly.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
- Store in an airtight container.
BIG SOFT GINGER COOKIES
These nicely spiced, big soft ginger cookies are perfect for folks who like the flavor of ginger but don't care for crunchy gingersnaps. -Barbara Gray, Boise, Idaho
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well. , Roll into 1-1/2-in. balls, then roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350° until puffy and lightly browned, 10-12 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 111 calories, Fat 5g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 98mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
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