Best Healthier Best Chocolate Chip Cookies Recipes

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HEALTHIER ABSOLUTELY THE BEST CHOCOLATE CHIP COOKIES



Healthier Absolutely the Best Chocolate Chip Cookies image

These cookies are amazing but I wanted to add some grains and cut the fat. By adding some cheerios and kiwi puree I have done just that. They taste great and have vitamins and antioxidants.

Provided by MakeItHealthy

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 30m

Yield 24

Number Of Ingredients 10

½ cup butter
1 kiwi, pureed
½ cup brown sugar
½ cup white sugar
2 eggs
2 teaspoons Mexican vanilla extract
2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 cup toasted oat cereal (such as Cheerios ®), smashed
2 cups milk chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease two baking sheets.
  • Cream together the butter, kiwi, brown sugar and white sugar in a large bowl, until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla extract. Combine flour, baking soda, and toasted oat cereal in a bowl; gradually stir into the creamed mixture. Finally, fold in the chocolate chips. Drop by rounded spoonfuls onto the prepared baking sheets.
  • Bake in preheated oven until light brown, about 8 to 10 minutes. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 198.2 calories, Carbohydrate 27.5 g, Cholesterol 30.3 mg, Fat 9.1 g, Fiber 0.5 g, Protein 2.9 g, SaturatedFat 5.4 g, Sodium 118.8 mg, Sugar 16.5 g

HEALTHIER BEST CHOCOLATE CHIP COOKIES



Healthier Best Chocolate Chip Cookies image

I love these cookies but I really wanted to try to make them a little lighter. I actually used sweet potato puree for some of the butter and juice squeezed from an orange for some of the sugar and they still taste great. It sounds a little odd but try it!!

Provided by MakeItHealthy

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 12

½ cup butter, softened
¼ cup sweet potato puree
½ cup white sugar
1 cup packed brown sugar
½ cup orange juice
4 egg whites
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat butter, sweet potato, white sugar, brown sugar, and orange juice with an electric mixer in a large bowl until smooth. Add eggs whites one at a time, allowing each egg to blend into butter mixture before adding the next. Beat in vanilla extract. Dissolve baking soda in hot water in a small bowl. Add to sweet potato batter. Stir in flour, chocolate chips, and walnuts. Roll dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.
  • Bake in preheated oven until edges are nicely browned, about 10 minutes.

Nutrition Facts : Calories 249.4 calories, Carbohydrate 35.8 g, Cholesterol 10.2 mg, Fat 11.4 g, Fiber 1.6 g, Protein 3.7 g, SaturatedFat 5.2 g, Sodium 95.5 mg, Sugar 21.5 g

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