Best Healthier Award Winning Soft Chocolate Chip Cookies Recipes

Healthy Chocolate Chip Cookies image

Provided by Chocolate Covered Katie

Categories Dessert

Time 19m

Number Of Ingredients 10

1 cup oat flour
1/2 tsp baking soda
1/4 tsp salt
4 tbsp coconut sugar or brown sugar
4 tbsp regular sugar, (unrefined if desired)
1/3 cup chocolate chips, (or more if desired)
optional 1/3 cup chopped nuts
1 tsp pure vanilla extract
2 tbsp vegetable or melted coconut oil
3-5 tbsp milk of choice, (as needed)

Steps:

Healthy Chocolate Chip Cookies Recipe: Preheat oven to 380 degrees. Combine dry ingredients and mix very well. Add wet, and form into a big ball. Now make little balls from the big one. For soft cookies, refrigerate until cold (otherwise, just bake right away). Bake 9 minutes. Remove from oven when they're still a little undercooked, then it's important to let cool 10 minutes before removing from the tray, as they'll continue to cook while cooling. They should have spread out, but every now and then they might not (climate plays a huge role in baking), so just smush down with a spoon if needed. You can also choose to make extra cookie dough balls and freeze them to bake at a later date. For softer cookies, store in a lidded plastic container. For crispier cookies, store in a lidded glass container.View Nutrition Facts

Nutrition Facts : Calories 81 kcal, ServingSize 1 serving

Award Winning Soft Chocolate Chip Cookies image

Provided by Abby Girl

Categories Dessert

Time 30m

Yield 72 cookies

Number Of Ingredients 10

4 1/2 cups all-purpose flour
2 teaspoons baking soda
2 cups butter, softened
1 1/2 cups brown sugar, packed
1/2 cup white sugar
2 (3 1/2 ounce) packages vanilla instant pudding mix
4 eggs
2 teaspoons vanilla extract
4 cups semi-sweet chocolate chips
2 cups walnuts (optional)

Steps:

Preheat oven to 350°F
Sift together the flour and baking soda, set aside.
In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts.
Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.
Yield: 72 servings (Serving size: 6 dozen).