Best Hbi Light Italian Hoagie Recipes

HBI LIGHT ITALIAN HOAGIE

HBI Light Italian Hoagie image

Make and share this HBI Light Italian Hoagie recipe from Food.com.

Provided by Chef Joubert

Categories Lunch/Snacks

Time 25m

Yield 1 Sandwich, 1 serving(s)

Number Of Ingredients 11

Ingredients

1 (3 1/4 ounce) whole wheat hoagie rolls
1 ounce fat-free Italian salad dressing
1/2 fresh Baby Spinach
2 slices tomatoes, 5x6 size
1 1/2 ounces smoked turkey, sliced
1 1/2 ounces ham, sliced
1/2 ounce roasted red pepper, cut strips
1/2 ounce banana pepper, slice
1/4 ounce red onion, slice thin rings
1 slice provolone cheese, slice cut halve
1/4 kosher pickles or 1 kosher pickle spears

Steps:

. If COLD, assemble sandwich in the following order: bottom bread, 1/2 dressing, spinach, tomato, meat, red and banana peppers, onion, and cheese. Then spread remaining 1/2 of dressing on the top piece of bread and close sandwich (use 2 tooth picks if desired).
Cut in half and serve in specified container with pickle.
If HOT, assemble sandwich in the following order: bottom bread with meat and top bread with cheese. Cook the open face sandwich in the Turbo Chef oven, (Tornado), for about 40 seconds, or until reaches internal temperature of 165F for 15 seconds.
Add the rest of the ingredients in the following order; spinach, tomato, red and banana peppers, onion and the dressing, place the top bread and use 2 tooth picks (if desired).
Slice in half (45 degree angle) and place in Grab N Go container or specified container.

Nutrition Facts : Calories 235, Fat 11.3, SaturatedFat 6, Cholesterol 59.9, Sodium 1996.5, Carbohydrate 8, Fiber 1.6, Sugar 4.9, Protein 25.3

ITALIAN BEEF HOAGIES

Italian Beef Hoagies image

You'll need just five ingredients to feed a crowd these tender and tangy Italian beef sandwiches. On weekends, I start the roast the night before, so I can shred it in the morning. -Lori Piatt, Danville, Illinois

Provided by Taste of Home

Categories Lunch

Time 8h25m

Yield 18 servings.

Number Of Ingredients 5

Ingredients

1 beef sirloin tip roast (4 pounds), halved
2 envelopes Italian salad dressing mix
2 cups water
1 jar (16 ounces) mild pickled pepper rings, undrained
18 hoagie buns, split

Steps:

Place roast in a 5-qt. slow cooker. Combine the salad dressing mix and water; pour over roast. Cover and cook on low for 8-10 hours or until meat is tender. , Remove meat; shred with two forks and return to the slow cooker. Add pepper rings; heat through. Spoon 1/2 cup meat mixture onto each bun.

Nutrition Facts : Calories 346 calories, Fat 9g fat (4g saturated fat), Cholesterol 53mg cholesterol, Sodium 674mg sodium, Carbohydrate 39g carbohydrate (8g sugars, Fiber 2g fiber), Protein 26g protein.