Best Hazelnut Irish Cream Recipes
ALMOND AND HAZELNUT MERINGUE ROULADE WITH IRISH CREAM FILLING
Steps:
- 1. Preheat the oven to 200C (400F). Line a 15in x 7in Swiss roll tin with baking paper, brush with melted butter and sprinkle with toasted flaked almonds to well cover pan. 2. Whisk egg whites until stiff, then whisk in sugar 1/4 cup at a time, followed by cornflour and lemon juice, whisk until meringue is thick and glossy. Finally fold in finely ground hazelnuts until just combined. 3. Spread the meringue mixture over the almonds and cook at the top of the oven for 20 minutes until crisp and lightly golden. Remove from oven and cover the surface with baking paper and a damp cloth and leave to cool. 4. Whip 200ml cream to stiff peaks, add Bailey's and whip to combine. Spoon whipped cream mixture over meringue to within 1cm of all edges. Sieve and sprinkle cocoa powder evenly over the whipped cream mixture. With the meringue placed long side towards you, and using the paper to assist you, roll up the meringue like a jelly-roll to form a long log shape, enclosing filling. Place roulade on platter, seam side down. Refrigerate at least 2 hour and up to 6 hours. 5. To make a chocolate sauce, melt chocolate and 30ml cream in a heatproof bowl over simmering water. Serve roulade chilled, sliced, with the chocolate sauce.
HAZELNUT IRISH CREAM
This is a delicious version of Irish Cream liqueur for the chocolate lover. It is sweet and creamy but definitely not for kids! It's great in coffee, over ice cream, or on its own. It's also wonderful as a grown-up frozen dessert; just pour some into your ice-cream maker and freeze as directed. Because of the alcohol, it will not freeze very firm, but it still works nicely. Try it as a family-appropriate dessert by omitting the whiskey.
Provided by Carolyn Bunkley
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 15m
Yield 52
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together the sweetened condensed milk and hazelnut spread until well blended. Gradually whisk in the vanilla, evaporated milk, cream, half-and-half and Irish whiskey. Pour into containers and store in the refrigerator for at least 1 day before serving. Shake or stir before serving.
Nutrition Facts : Calories 173.4 calories, Carbohydrate 13.9 g, Cholesterol 23.2 mg, Fat 8.3 g, Fiber 0 g, Protein 2.6 g, SaturatedFat 4.2 g, Sodium 40.9 mg, Sugar 12.8 g
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