ICED HAZELNUT COFFEE COOLERS
Serving coffee shop coffee coolers at home is easy. Here's the secret.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 3h10m
Yield 12
Number Of Ingredients 7
Steps:
- In medium bowl, mix coffee, creamer, water and 1/4 teaspoon cinnamon, stirring until coffee is dissolved.
- Pour into 2 ice-cube trays. Freeze at least 3 hours or until hardened. Transfer cubes to plastic storage container or bag.
- For each serving, place 2 coffee cubes, 2/3 cup milk and 4 water ice cubes in blender. Cover and blend on high speed about 20 seconds or until blended and slightly slushy. Pour into glass. Top with dollop of whipped cream and sprinkle of cinnamon.
Nutrition Facts : Calories 165, Carbohydrate 19 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 95 mg
HAZELNUT ICED COFFEE
I make these all the time. I have tried this with different flavors of the liquid non-dairy coffee creamer and haven't found a flavor I didn't like so far. Because the fat will add up fast in this because of the amount of creamer, I opt for the fat free kind, and don't really see a big difference in the flavor. Sometimes I also put 1/4 c of the full fat, and 1/4 of the fat free and mix together. It really just depends on what I have on hand. This is easy to change around to your liking.
Provided by KaraRN
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Put ice in glass.
- Pour in cold coffee.
- Pour in Hazelnut liquid Coffee-Mate.
- Stir.
- Add whipped cream if desired.
- Enjoy.
ICED HAZELNUT COFFEE
Make and share this Iced Hazelnut Coffee recipe from Food.com.
Provided by Ashley U
Categories Beverages
Time 10m
Yield 3 QUARTS
Number Of Ingredients 5
Steps:
- Pour 6 cups brewed coffee into ice cube trays; freeze until firm.
- Combine hazelnut-flavored coffee, milk, and sugar; stir until sugar dissolves.
- Pour over coffee ice cubes and serve immediately.
GEVALIA CHOCOLATE-HAZELNUT COLD BREW ICED COFFEE
Brew up a satisfying cup of joe with the GEVALIA Chocolate-Hazelnut Cold Brew Coffee recipe. GEVALIA Chocolate-Hazelnut Cold Brew Coffee will become your iced coffee favorite, a great treat for first-thing in the morning-or anytime!
Provided by My Food and Family
Categories Recipes for Drinks
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Whisk together chocolate-hazelnut spread and coffee concentrate in small bowl until blended.
- Stir in milk.
- Serve over ice in tall glass.
Nutrition Facts : Calories 310, Fat 15 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 140 mg, Carbohydrate 35 g, Fiber 2 g, Sugar 29 g, Protein 9 g
ICED HAZELNUT COFFEE
For the record, mixing hazelnut-flavor instant coffee with both milk AND half-and-half produces the creamiest, dreamiest iced coffee ever. Try it and see.
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield 4 servings, 1 cup each
Number Of Ingredients 3
Steps:
- Place flavored instant coffee in large pitcher; stir in milk and half-and-half until well blended.
- Serve over ice cubes in four tall mugs or glasses.
Nutrition Facts : Calories 270, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 220 mg, Carbohydrate 33 g, Fiber 1 g, Sugar 29 g, Protein 9 g
MAXWELL HOUSE® HAZELNUT INSTANT ICED COFFEE
Let others buy fancy coffee at overpriced cafés. You can count the dollars you're saving as you enjoy this MAXWELL HOUSE Hazelnut Instant Iced Coffee.
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield Makes 1 serving.
Number Of Ingredients 4
Steps:
- Stir instant coffee granules into cold water in tall glass. Add creamer; stir until well blended.
- Add ice cubes. Serve immediately.
Nutrition Facts : Calories 45, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 5 g, Protein 0 g
ICED HAZELNUT COFFEE CHILLER
Make and share this Iced Hazelnut Coffee Chiller recipe from Food.com.
Provided by GingerlyJ
Categories Beverages
Time 3h10m
Yield 12 drinks, 12 serving(s)
Number Of Ingredients 7
Steps:
- in a medium bowl stir in coffee, creamer, sugar water and cinnamon unil coffee is dissolved.
- pour coffee mixture into 2 ice trays freeze until hardened.
- transer coffee cubes to A freezer bag.
- for each serving place 2 coffee cubes. 2/3 cup milk and 4 water ice cubes in a blender.
- blend unti slushy and top with whipped cream.
CREAMY ICED HAZELNUT COFFEE
I love coffee and I love iced coffee even more. What I don't like is paying almost $5 for it at a fancy coffee place. So, I have been searching, trying, re-trying, attempting to perfect a method to make it at home. Did it! Recently, I was inspired by a method for iced coffee used by "A Pioneer Woman Cooks". I don't have time...
Provided by Monica H
Categories Drinks
Time 15m
Number Of Ingredients 6
Steps:
- 1. From a pot of brewed coffee, pour some into ice tray to make a few frozen coffee ice cubes. Also pour out one cup of coffee and set to the side to let it cool down a bit.
- 2. Make a strong coffee concentrate: pour 1/2 cup boiling water over 2 heaping tablespoons instant coffee. (or if you are a lucky ducky who has an espresso machine, make 2-3 shots of espresso). Mix in the hazelnut flavor. Set aside to cool a bit.
- 3. After your coffees have cooled for about 8-10 minutes, pour them both into a tall drinking glass, about halfway up, and mix in the sweetened condensed milk. (If you don't have, or don't want, the sweetened condensed milk, substitute cream and sugar, but let me tell you, the sweetned condensed milk in the iced coffee gives it a purely luxurious flavor and texture!)
- 4. Fill rest of glass with ice cubes, and half & half or whole milk. (this is a treat; don't wimp out by adding skim milk this time!)
- 5. Insert a fun straw into glass. Enjoy :)
ICED HAZELNUT COFFEE COOLERS
Steps:
- Mix coffee, creamer, water and 1/4 tsp. cinnamon in medium bowl, stirring until coffee is dissolved.
- Pour into 2 ice-cube trays. Freeze at least 3 hours or until hardened. Transfer cubes to a plastic storage container or bag.
- For each serving, place 2 coffee cubes, 2/3 cup milk and 4 water ice cubes in blender. Cover and blend on high speed about 20 seconds, or until blended and slightly slushy. Pour into glass. Top with dollop of whipped cream and sprinkle of cinnamon. 12 servings (1 1/2 cups each).
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
ICED HAZELNUT COFFEE COOLERS
Serving coffee shop coffee coolers at home is easy. Here's the secret.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 3h10m
Yield 12
Number Of Ingredients 7
Steps:
- In medium bowl, mix coffee, creamer, water and 1/4 teaspoon cinnamon, stirring until coffee is dissolved.
- Pour into 2 ice-cube trays. Freeze at least 3 hours or until hardened. Transfer cubes to plastic storage container or bag.
- For each serving, place 2 coffee cubes, 2/3 cup milk and 4 water ice cubes in blender. Cover and blend on high speed about 20 seconds or until blended and slightly slushy. Pour into glass. Top with dollop of whipped cream and sprinkle of cinnamon.
Nutrition Facts : Calories 165, Carbohydrate 19 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 95 mg
BONNIE'S HAZELNUT ICED COFFEE AND CREAM
We love iced coffee! Especially this Hazelnut Cafe. This recipe can be made in just five minutes! This recipe will make one generous serving, or you can divide it into two smaller portions. Enjoy!
Provided by BonniE !
Categories Other Drinks
Time 5m
Number Of Ingredients 6
Steps:
- 1. This is the brand of coffee I always use. Note: Rinse a large glass mug with water, and place it in the freezer to chill.
- 2. Fill the coffee cup with about a fourth cup of water and microwave only 30 seconds. Add three heaping regular teaspoons of Maxwell House Hazelnut Cafe to the hot water. Mix well.
- 3. Stevia sweetener Is the brand of sweetner I like.
- 4. Add 1/2 teaspoon of Stevia sweetener and stir into the hot coffee. Use more or less to your taste.
- 5. Add ice cubes in the coffee cup up to about one inch from the rim of the cup. Stir until mixture is cold.
- 6. This is the type of glass I use.
- 7. Transfer the mixture in the coffee cup to the chilled glass mug, then add cold milk up to within one inch of the rim of the chilled glass mug. Stir well.
- 8. Remove any unmelted bits of ice with a spoon.
- 9. It should look like this.
- 10. This is the cherries and whipped cream I used.
- 11. Kroger has jumbo maraschino cherries. So good. So throw a couple of extra cherries in the drink!
- 12. This is how it looks. Pile on the whipped cream and top with a cherry. Add a tall ice tea spoon. Not bad on calories either for a decadent treat! Enjoy!
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