Best Hazelnut Apple Crisp Recipes

Apple-Prune Crisp with Hazelnut Topping image

Yield Makes 4 servings

Number Of Ingredients 15

Filling
1/3 cup sugar
3 tablespoons (packed) golden brown sugar
1 tablespoon all purpose flour
2 teaspoons ground cinnamon
2 large Granny Smith apples (about 20 ounces), peeled, cored, diced
1/2 cup pitted prunes, chopped
Topping
1/3 cup (packed) golden brown sugar
1/4 cup all purpose flour
1/4 cup old-fashioned oats
1/4 teaspoon salt
1/4 cup (1/2 stick) unsalted butter, diced, room temperature
1 cup hazelnuts, toasted, chopped
Vanilla ice cream

Steps:

For filling:
Preheat oven to 375°F. Butter 8-inch glass baking dish. Mix both sugars, flour, and cinnamon in large bowl. Mix in apples, then prunes. Let mixture stand 5 minutes. Transfer filling to prepared dish. Bake until beginning to bubble at edges, about 20 minutes.
Meanwhile, prepare topping:
Mix first 4 ingredients in medium bowl. Add butter; using fingertips, rub in until moist clumps form. Rub in hazelnuts.
Scatter topping over filling. Continue baking until topping is golden and juices are bubbling thickly, about 20 minutes. Cool slightly. Serve warm with ice cream.

Hazelnut Apple Crisp image

Provided by Jo Zimny

Time 1h5m

Number Of Ingredients 13

FILLING:
4 large granny smith apples, cored, and cut in medium pieces
1 Tbsp xylitol
1 Tbsp lime or lemon juice
1/4 c filtered water
1 Tbsp arrowroot starch
TOPPING:
1 c hazelnut flour
1/4 tsp celtic sea salt
1 tsp ground cinnamon
1 Tbsp hazelnut extract
1 Tbsp coconut oil
2 Tbsp xylitol

Steps:

1. Toss the cut up apples in a large bowl and add the xylitol and citrus juice.
2. Stir the water and arrowroot and make a slurry, then toss into the apple mixture
3. In a medium bowl combine the hazelnut flour, salt and cinnamon
4. In a small bowl combine the hazelnut extract, coconut oil and xylitol. Stir into the hazelnut flour mixture until it has a crumbly consistency.
5. Put your apples into a medium casserole dish and sprinkle with the crumb mixture.
6. Bake at 350'F for 45 minutes or until the apples are soft and the top golden brown.
7. Enjoy!