Best Hayride Popcorn And Peanuts Recipes
HAYRIDE POPCORN AND PEANUTS
Make and share this Hayride Popcorn and Peanuts recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 38m
Yield 2 1/2 quarts approximately
Number Of Ingredients 9
Steps:
- In a large bowl, mix together the first 6 ingredients.
- Add in popcorn, potato sticks, and nuts; toss to coat.
- Transfer mixture to an ungreased rimmed baking sheet.
- Bake in a 350° oven for 3 minutes, stir mixture and bake another 4-5 minutes.
- Store in air-tight containers.
Nutrition Facts : Calories 1031.3, Fat 82, SaturatedFat 28.1, Cholesterol 81.3, Sodium 1104.8, Carbohydrate 66.8, Fiber 12.4, Sugar 4.2, Protein 19.4
HOMEMADE CARAMEL POPCORN AND PEANUTS
Popcorn! Peanuts! We brought a baseball stadium favorite home with a recipe that you can dig into in just 30 minutes.
Provided by By Bree Hester
Categories Snack
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 200°F. Line cookie sheet with cooking parchment paper.
- Place popcorn and peanuts in very large bowl; set aside.
- In 2-quart saucepan, heat brown sugar, butter and corn syrup to boiling Boil 5 minutes without stirring. Remove from heat. Stir in baking soda, salt and vanilla.
- Pour caramel mixture over popcorn mixture; toss until well coated. Spread popcorn mixture evenly on cookie sheet.
- Bake 10 minutes. Cool completely before serving.
Nutrition Facts : ServingSize 1 Serving
ALMOND BARK POPCORN
Addicting and nice to give as gifts at Christmas in a decorative tin. I'm basically posting this as my own reference as i keep loosing the recipe:)
Provided by Cheesehead
Categories Lunch/Snacks
Time 15m
Yield 20 cups, 20 serving(s)
Number Of Ingredients 5
Steps:
- Melt the peanut butter and almond bark together in the microwave or on low on the stove.
- Dump the popped popcorn, peanuts, rice krispies and peanuts together in a large bowl.
- Pour the almond bark/peanut butter mixture over and mix well.
- Lay out on a grease cookie sheet.
- Let harden.
- Put in zip lock bags.
- I'm guessing on servings; I'd say 16-20.
Nutrition Facts : Calories 276.9, Fat 12.9, SaturatedFat 1.9, Sodium 196.2, Carbohydrate 33.5, Fiber 3.3, Sugar 1.2, Protein 8.7
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