Best Hawaiin Baked Spicy Shrimp Recipes

HAWAIIAN GARLIC SHRIMP

Hawaiian Garlic Shrimp image

Hawaii shrimp trucks are famous for garlic shrimp. It's easy to make and super garlicky. Make sure to eat with rice (it's amazing with the garlic-butter sauce!)

Provided by Kathy YL Chan

Time 15m

Number Of Ingredients 8

Ingredients

12 ounces shrimp (deveined, shell-on)
2 tablespoons mochiko flour (can substitute regular flour)
1 tablespoon paprika
1 teaspoon cayenne pepper
1 teaspoon salt
1 head garlic, minced
4 tablespoons butter
1 tablespoon olive oil

Steps:

Pat the shrimp dry and set aside.
Combine mochiko flour, paprika, cayenne pepper, and salt in a mixing bowl. Add the shrimp, toss to coat, and set aside.
In a large pan, melt the butter over medium heat. Once melted, add the garlic and cook till toasty and golden brown (about 3 minutes). Pour the garlic and butter out into a bowl.
Add olive oil to the skillet. Once the oil is warm, add the shrimp (single layer only, do this in two batches if needed). Cook the shrimp for about 2 minutes on each side, till it's nicely crisp and browned.
Pour the garlic butter back into the pan, and mix with the shrimp. Cook for another minute, and then you're done! Squeeze lemon all over and eat with rice.

SHEET PAN HAWAIIAN SHRIMP

Sheet Pan Hawaiian Shrimp image

Keep the rice close to the center and layer the vegetables and shrimp on top. This way their juices seep into the rice adding flavor and moisture.

Provided by WKernan

Categories Healthy

Time 35m

Yield 4 5 shrimp & 1 c mixture, 4 serving(s)

Number Of Ingredients 9

Ingredients

16 ounces cooked rice
2 cups fresh pineapple
1 large red bell pepper
1 1/4 lbs large shrimp
3 tablespoons soy sauce
2 tablespoons brown sugar
1 1/2 tablespoons rice vinegar
1/2 teaspoon pepper
1/2 cup cilantro

Steps:

Preheat oven to 450°F. Place a rimmed baking sheet in oven (do not remove pan while oven preheats).
Place rice and wine in a bowl. Carefully remove pan from oven; spread rice mixture in an even layer in center of pan. Bake in preheated oven for 5 minutes; stir. Top rice with pineapple and bell pepper; bake at 450°F for 5 minutes. Arrange shrimp over rice mixture; bake at 450°F until shrimp are done, about 6 minutes.
Place soy sauce, sugar, and vinegar in a microwave-safe bowl. Microwave at high 45 seconds. Whisk until sugar dissolves. Drizzle over pan. Add black pepper; toss. Sprinkle with cilantro.

Nutrition Facts : Calories 337.8, Fat 1.9, SaturatedFat 0.2, Cholesterol 179.1, Sodium 1563.8, Carbohydrate 54.8, Fiber 2.6, Sugar 16.8, Protein 24.4

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