Best Hawaiian Tuna Sandwich Recipes
TUNA MELT SLIDERS
A classic tuna melt goes to the next level when it's served on a sweet Hawaiian roll and baked in garlic butter sauce! These Tuna Melt Sliders are a convenient, make ahead lunch or easy dinner recipe that the whole family will love!
Provided by Blair Lonergan
Categories Appetizer Dinner Lunch
Time 45m
Number Of Ingredients 13
Steps:
- In a medium bowl, use a fork to mix the tuna, celery, mayonnaise, pickle relish, salt and pepper.
- Spread tuna salad on bottom of rolls. Place ¼ slice of American cheese on each. Replace tops.
- Arrange sandwiches in a single layer in a greased 8-inch-square baking pan.
- In a small skillet, melt butter over medium heat. Add onion; cook and stir 1-2 minutes.
- Whisk in the brown sugar, Worcestershire sauce, and garlic powder. Continue whisking until brown sugar is dissolved.
- Pour butter sauce over sandwiches.
- Cover with aluminum foil and refrigerate for at least 2 hours (or overnight).
- Preheat oven to 350 degrees F. Bake sliders, covered, for 25 minutes.
- Remove foil and bake uncovered for an additional 5 minutes or until golden brown on top.
Nutrition Facts : ServingSize 1 slider, Calories 231 kcal, Carbohydrate 18 g, Protein 8 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 45 mg, Sodium 438 mg, Sugar 6 g
KING'S HAWAIIAN TUNA MELT SUPREME
As far as tuna melts go, this one is pretty amazing. It may be a bit messy, but it's very tasty. The base of the sandwich is sweet Hawaiian bread cut into thick slices and buttered. We liked the tuna salad itself - it has many textures and flavors. When it cooks, the melted cheese holds everything in. This seems very fancy,...
Provided by Family Favorites
Categories Sandwiches
Time 20m
Number Of Ingredients 16
Steps:
- 1. Place all of the tuna salad ingredients in a medium bowl.
- 2. Mix and set aside. (Can be made up ahead for flavors to blend.)
- 3. Slice round loaf of King's Hawaiian Bread to desired thickness. (Enough filling to make 2 large sandwiches or 4 small.)
- 4. Assemble the sandwich. Layer as follows: Take one piece of bread and place a slice of cheese on top.
- 5. Next, the sliced tomato.
- 6. Then the tuna salad.
- 7. Top the tuna with another slice of cheese.
- 8. Then top with the second slice of bread. Butter both sides of bread generously.
- 9. Place in a skillet on medium heat.
- 10. Grill (fry) until golden brown.
- 11. Serve with sweet potato fries or chips and pickle slices.
- 12. (Use any leftover sliced, round sweet Hawaiian bread to make the best french toast you've ever had the next morning!)
HAWAIIAN TUNA SALAD
I developed this recipe when I had a catering business. Was great for bridal and baby showers. Was also a great way to get my children to eat tunafish, especially with the apple and pineapple adding some sweetness to the tuna
Provided by wanda black
Categories Tuna Salads
Time 30m
Number Of Ingredients 11
Steps:
- 1. combine mayonnaise and sourcream, add salt and pepper. mix well till creamy
- 2. add remaining ingredients and chill well
- 3. serve with crackers, or dipping chips or cocktail rye and pumpernickle bread
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love