Best Hawaiian Supreme Cake Recipes
HAWAIIAN CAKE
Estella Traeger of Milwaukee, Wisconsin dresses up a boxed yellow cake mix with pineapple, coconut and a delightful blend of instant pudding, cream cheese and whipped topping. "This is a favorite dessert that suits any occasion. Try it once and you're sure to make it again," she promises.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 20 servings.
Number Of Ingredients 9
Steps:
- Prepare cake mix according to package directions. Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until cake tests done; cool completely. , In a large bowl, combine milk and pudding mixes; beat in cream cheese until smooth. Fold in whipped topping. Spread over cooled cake. Top with the pineapple, cherries, coconut and walnuts. Store in the refrigerator.
Nutrition Facts : Calories 316 calories, Fat 14g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 315mg sodium, Carbohydrate 43g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.
HAWAIIAN SUPREME CAKE
This recipe goes way back to the 60's or 70's and has always been one of my favorites. I am posting on Zaar so I can dispose of all of those hand written recipes which are scattered everywhere. I believe I got the recipe from one of my husband's aunts. I use Duncan Hines Lemon Supreme Cake Mix. The recipe calls for draining the crushed pineapple, but I always ignore this instruction. The filling will thicken properly with the juice. The recipe actually calls for pouring the juice on the cake before spreading the filling. I am sure either way is very good.
Provided by MrsJ492
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- To prepare the cake, sift cake mix and pudding together.
- Add eggs one at a time.
- Add salad oil, then the 7-Up.
- Mix all ingredients together and pour into three 9-inch cake pans.
- Bake at 325 degrees for 30-35 minutes.
- Let cake stand about 10 minutes and then remove from pans and place on cooling racks.
- To prepare the filling, combine all remaining ingredients, except coconut, in a pan.
- Cook on medium heat stirring until thickened.
- Remove from heat and stir in the coconut.
- Allow filling to cool until slightly warm.
- Spread between cake layers.
- (Pineapple juice may be poured on cake before spreading filling.
EASY HAWAIIAN CAKE WITH ICING
Make and share this Easy Hawaiian Cake With Icing recipe from Food.com.
Provided by Donna from Las Vegas
Categories Dessert
Time 55m
Yield 18 serving(s)
Number Of Ingredients 11
Steps:
- For cake: Mix all ingredients together by hand.
- Pour into greased 9x13x2 inch pan.
- If using glass pan, bake at 325 degrees.
- Otherwise, bake at 350 degrees for 45 minutes.
- Check for doneness using toothpick.
- For icing: Mix all ingredients together and frost cool cake.
- Keep in refrigerator.
- Will keep for a long time.
Nutrition Facts : Calories 274.7, Fat 10.6, SaturatedFat 5.9, Cholesterol 34.5, Sodium 220.5, Carbohydrate 42.9, Fiber 1.4, Sugar 30.9, Protein 3.4
HAWAIIAN CAKE
This is a moist and unusual cake. Great for summer.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Yield 14
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and line with parchment paper one 10 inch tube pan.
- Cream butter or margarine, sugar, and eggs together; add salt, baking soda, crushed pineapple, and pineapple juice. Add coconut, walnuts, and vanilla. Mix in the graham cracker crumbs. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour and 30 minutes.
Nutrition Facts : Calories 565.7 calories, Carbohydrate 66.1 g, Cholesterol 105.4 mg, Fat 32.5 g, Fiber 2.7 g, Protein 6 g, SaturatedFat 16.4 g, Sodium 643.6 mg, Sugar 48.5 g
EASY HAWAIIAN CAKE
Make and share this Easy Hawaiian Cake recipe from Food.com.
Provided by LizCl
Categories Dessert
Time 1h
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Add water to reserved pineapple juice to equal 1 cup. Combine cake mix, pudding mix, pineapple, and the cup of pineapple liquid, eggs, oil, and cinnamon. Beat at medium speed with electric mixer for 2 minutes. Stir in banana slices and nuts. Pour into two 9 inch layer cake pans which have been greased and floured. Bake at 350 degrees for 40-45 minutes. Frost with a cream cheese icing.
- Sprinkle coconut on top. (optional).
Nutrition Facts : Calories 219.1, Fat 16.5, SaturatedFat 2.5, Cholesterol 84.6, Sodium 196.6, Carbohydrate 15.2, Fiber 1.1, Sugar 12.6, Protein 3.9
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