Best Hawaiian Style Sheet Pan Pizza Recipes

MODIFIED HAWAIIAN PIZZA

Modified Hawaiian Pizza image

Provided by Aarti Sequeira

Time 45m

Yield one 12-inch pizza

Number Of Ingredients 13

Ingredients

2 teaspoons minced garlic
2 teaspoons minced peeled ginger
2 teaspoons canola oil
Kosher salt
1/2 cup tomato puree
1 pound pizza dough (or one 10-to-12-inch prepared crust)
All-purpose flour, for dusting
Cornmeal, for dusting
1 cup shredded cheese blend (mozzarella, provolone, cheddar and/or parmesan)
1/2 cup sliced pepperoni
1/2 cup chopped pineapple
1 fresh red chile pepper, thinly sliced
Fresh mint and Sriracha (hot Asian chili sauce), for topping

Steps:

Put a pizza stone or upside-down baking sheet in the oven; preheat to 500 degrees F. Pulse the garlic, ginger, canola oil and a pinch of salt in a food processor until smooth. Mix 1 teaspoon of the garlic-ginger paste with the tomato puree. Stretch the pizza dough into a 12-inch round on a floured surface. Put on a cornmeal-dusted pizza peel or upside-down baking sheet; slide onto the hot pizza stone or baking sheet and cook 5 minutes. (If you're using a prepared crust, skip this step.) Slide the crust back onto the peel. Spread with the tomato puree, then top with the cheese, pepperoni, pineapple and chile pepper. Return to the oven and bake until the cheese melts, 8 to 10 more minutes. Remove from the oven and let sit 5 minutes, then top with mint and Sriracha.
Photograph by Con Poulos

CONTADINA® HAWAIIAN-STYLE PIZZA

Contadina® Hawaiian-Style Pizza image

Crumbled bacon, pineapple chunks, bell pepper strips and prepared pizza sauce make a quick and tasty pizza.

Provided by Contadina

Categories Trusted Brands: Recipes and Tips Contadina®

Time 25m

Yield 6

Number Of Ingredients 8

Ingredients

1 (13.8 ounce) package refrigerated pizza crust dough
6 strips turkey bacon or lean deli ham slices
1 cup Contadina® Pizza Sauce or Pizza Squeeze
1 ½ cups shredded mozzarella cheese
1 (20 ounce) can Del Monte® Pineapple Chunks in 100% Juice, well drained
½ cup thinly sliced green or red bell pepper strips
¼ cup sliced green onion or diced red onion
2 tablespoons chopped cilantro

Steps:

Preheat oven to 400 degrees F. Spray a large baking sheet with non-stick cooking spray. Press dough into a 15x10-inch rectangle, and decoratively pinch the edges, if desired. Bake 8 to 10 minutes or until edges begin to turn light golden brown.
Meanwhile, cook bacon or deli ham until crisp in a non-stick skillet over medium-high heat; crumble and set aside.
Spread pizza sauce evenly over crust. Sprinkle with cheese and remaining toppings. Bake 10 to 15 minutes or until cheese is melted and crust is golden brown.

Nutrition Facts : Calories 341.5 calories, Carbohydrate 49.3 g, Cholesterol 26.3 mg, Fat 8.7 g, Fiber 2.5 g, Protein 14.7 g, SaturatedFat 3.3 g, Sodium 933.8 mg, Sugar 5.4 g