Best Hawaiian Pound Cake Recipes

HAWAIIAN POUND CAKE

Hawaiian Pound Cake image

Provided by My Food and Family

Categories Recipes

Time 1h30m

Number Of Ingredients 12

Ingredients

1 1/2 cups sugar
1 1/2 cups vegetable oil
4 eggs
2 1/2 cups self-rising flour
1 tsp vanilla extract
1 small can crushed pineapple (undrained)
1 cup flake coconut
1 cup chopped pecans
Glaze:
1 cup sugar
1 cup water
3 tsp coconut extract

Steps:

Mix the first 5 ingredients until well blended. Fold in the pineapple, coconut and pecans.
Put in a greased tube pan and bake for 1 hour at 350°F.
Glaze: While cake is cooking, bring 1 cup of sugar and 1 cup of water to a boil and boil for 1 minute. Remove from heat, and then add 3 tsp. of coconut extract. When cake is done and while it is still hot, pour this over cake. Let sit for 20 minutes then remove from pan.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

HAWAIIAN POUND CAKE RECIPE - (4.5/5)

Hawaiian Pound Cake Recipe - (4.5/5) image

Provided by LRay

Number Of Ingredients 13

Ingredients

Cake:
1 Cup Butter
2 Cups Sugar
Add 2 Cups Flour
5 Eggs
1 Teaspoon Vanilla
1 Cup Coconut
1 Cup Chopped Pecans
Topping
3/4 Cup Sugar
3/4 Cup Water
1/2 Stick Butter
1 Teaspoon Almond Extract

Steps:

Cream together Butter, Sugar, Flour, Eggs, Vanilla, Coconut, and Pecans. Spray Bundt pan wiht Baker's Joy. Bake 1 hour for 325º. Topping Mix sugar and water, boil 3 minutes, add butter and almond extract. Pour over hot cake while still in the pan.