Best Hawaiian Pork Roast Recipes

HAWAIIAN PORK ROAST WITH PINEAPPLE

Steps:

• Mix first six ingredients. Cut roast in half; sprinkle with salt and pepper. In a large skillet, heat oil over medium heat; brown roast on all sides., Transfer to a 5-qt. slow cooker. Pour pineapple mixture over top. Cook, covered, until a thermometer inserted in roast reads at least 145°, 3-4 hours., Remove roast from slow cooker; keep warm. Transfer cooking juices to a saucepan; bring to a boil. Mix cornstarch and water until smooth; stir into cooking juices. Return to a boil; cook and stir until thickened, 1-2 minutes. Serve with roast.

HAWAIIAN PORK ROAST

Steps:

• Place the roast on a 22x18-in. piece of heavy-duty foil; sprinkle with liquid smoke and soy sauce. Wash bananas and place at the base of each side of roast. Pull sides of foil up round meat; add water. Seal foil tightly; wrap again with another large piece of foil. Place in a shallow baking pan; refrigerate overnight, turning several times. , Preheat oven to 400°. Place foil-wrapped meat in a roasting pan; bake for 1 hour. Reduce heat to 325°; continue baking for 3-1/2 hours. Drain; discard bananas and liquid. Shred meat with a fork. Freeze option: Freeze cooled meat with some of the juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

HAWAIIAN PORK ROAST

Steps:

• Cut pork roast in half. Sprinkle with salt and pepper. In large skillet, brown roast in oil on all sides; drain. Place in 5 quart slow cooker.
• In large bowl, combine pineapple juice, pineapple, brown sugar, celery, vinegar, and soy sauce. Pour over the roast.
• Cover and cook on low for 3 to 3 1/2 hours or until meat thermometer reads 160.
• Remove roast and keep warm. Let stand for 10 minutes before slicing. Meanwhile, strain cooking juices; transfer to large saucepan. Combine cornstarch and water until smooth; stir into cooking juices. Bring to a boil, cook and stir for 2 minutes or until thickened. Serve over pork.
• NOTE: I like to use 2 forks and shred the pork roast instead of slicing it and return it to the cooking juices. I then serve it over rice. I also usually add the cornstarch & water mixture to the cooking juices in the crockpot instead of using a separate pan. I also sometimes add some extra pineapple chunks towards the end because my family really loves pineapple.

BBQ HAWAIIAN STYLE PORK ROAST

Steps:

• Mix together dressing, pineapple juice from can, brown sugar & soy sauce.
• Marinate Pork Roast in ingredients from step 1.
• Place pineapples in separate plastic bag with a little marinade.
• Marinate minimum 4 hours to overnight in fridge.
• Remove from fridge, let rest 1 hour or until room temperature.
• Grill at medium heat on BBQ for 1 hour, turning as needed.
• Remove from BBQ, cover loosely with tin foil for 15 minutes.
• Simmer leftover marinade for 10 minutes.
• Grill pineapple slices until lightly charred.
• Slice Pork Roast at your desired thickness.
• Serve with pineapples & marinade.
• Side dish of corn on cob, rice pilaf or steamed broccoli is nice.
• ENJOY!

HAWAIIAN PORK ROAST

Steps:

• 1. Mix all ingredients together and marinade for 24 to 48 hours.
• 2. Remove pork from marinade. Pour marinade into a saucepan and reduce until thickened about 15 minutes.
• 3. Remove pork from marinade. Pour marinade into a saucepan and reduce until thickened about 15 minutes.
• 4. Place pork in roasting pan with a rack. Pour 1 cup water in bottom of roaster. Brush sauce all over pork. Roast pork at 350 degrees. basting with sauce every 15 minutes for 1 and 1/2 hours. Serve with sauce over top.
• 5. Place pork in roasting pan with a rack. Pour 1 cup water in bottom of roaster. Brush sauce all over pork. Roast pork at 350 degrees. basting with sauce every 15 minutes for 1 and 1/2 hours. Serve with sauce over top.
• 6. could also pour everything in a pressure cooker and cook for 45 minutes.
• 7. could also pour everything in a pressure cooker and cook for 45 minutes.

HAWAIIAN PORK ROAST

Steps:

• Place the roast on a 22-in. x 18-in. piece of heavy-duty foil; sprinkle with liquid smoke and soy sauce.
• Wash bananas and place at the base of each side of roast.
• Pull sides of foil up round meat; add water. Seal foil tightly; wrap again with another large piece of foil.
• Place in a shallow baking pan; refrigerate overnight, turning several times.
• Place foil-wrapped meat in a roasting pan. Bake at 400° for 1 hour.
• Reduce heat to 325°; continue baking for 3-1/2 hours.
• Drain; discard bananas and liquid.
• Shred meat with a fork.
• Serve with your favorite BBQ sauce, if you desire.

HAWAIIAN PORK ROAST WITH PINEAPPLE RECIPE - (4.4/5)

Steps:

• Cut pork roast in half. Sprinkle with salt and pepper. In a large skillet, brown roast in oil on all sides; drain. Place in a 5-qt. slow cooker. In a large bowl, combine the pineapple juice, pineapple, brown sugar, celery, vinegar and soy sauce. Pour over the roast. Cover and cook on low for 4-6 hours or until meat is tender. Remove roast and keep warm. Strain cooking juices; transfer to a large saucepan. Combine cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork. Yield: 8 servings.