Best Hawaiian Pork Burgers Recipes

HAWAIIAN PORK BURGERS image

Categories Pork

Yield 4 servings

Number Of Ingredients 8

Steps:

Mix together ground pork, crushed pineapple, onions, jalapeno, garlic salt and pepper. Brush on BBQ Sauce. Grill or broil burgers are done and pineapple slices are browned. Put pineapple slice on bun, top with burger.

Hawaiian Pork Burgers image

Provided by Pinay0618

Categories Pineapple

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

1 (8 ounce) can crushed pineapple, drained
1/3 cup barbecue sauce
1 tablespoon soy sauce
1 lb ground pork
1/4 cup plain dried breadcrumbs
2 tablespoons minced onions
1 tablespoon minced fresh ginger
1 tablespoon packed light brown sugar
1/8 teaspoon cayenne
1/8 teaspoon salt
4 English muffins, split and toasted
8 large fresh basil leaves

Steps:

Prepare a charcoal or gas grill for medium heat (350° to 450°; you can hold your hand 5 inches above cooking grate only 5 to 7 seconds). In a small bowl, combine pineapple, barbecue sauce, and soy sauce. Set aside.
In a medium bowl, combine pork, bread crumbs, onion, ginger, brown sugar, cayenne, and salt. Shape mixture into 4 patties. Cook, turning once, until slightly charred and cooked the way you like them, about 7 minutes total for medium.
Put each burger on a muffin half. Top each with 2 basil leaves, about 2 tablespoons sauce, and the muffin top.

Nutrition Facts : Calories 562.2, Fat 25.4, SaturatedFat 9.3, Cholesterol 106.7, Sodium 870.5, Carbohydrate 46.1, Fiber 3.2, Sugar 15.1, Protein 36.3