Best Hawaiian Pizzas Recipes

VEGAN HAWAIIAN PITA PIZZAS

Vegan Hawaiian Pita Pizzas image

These vegan Hawaiian pita pizzas are quick, delicious and nutritious. Topped with tempeh bacon, pineapple and peppers, and drizzled with a little BBQ sauce, they're a real crowd pleaser!

Provided by Whitney English

Categories main-dish

Time 25m

Yield 2 servings

Number Of Ingredients 12

Ingredients

Olive oil cooking spray
1 teaspoon coconut oil
4 slices tempeh bacon (see Cook's Note)
2 whole-wheat pitas
4 tablespoons marinara sauce
4 slices tempeh bacon, cooked and chopped (see Cook's Note)
1/4 cup sliced pineapple
1/4 cup red bell peppers, chopped
1/4 cup green bell peppers, chopped
1/4 cup red onion, sliced
1/2 cup shredded vegan mozzarella, such as Daiya
2 tablespoons barbecue sauce

Steps:

Preheat the oven to 400 degrees F. Spray a baking sheet or pizza stone with olive oil spray.
Heat the oil in a medium skillet over medium heat. Add the tempeh bacon in a single layer and fry until cooked through, about 2 minutes per side. Cut into 1/2-inch squares and set aside.
Place the pitas on the prepared baking sheet or pizza stone. Spread each with 2 tablespoons marinara sauce. Sprinkle the cheese over the sauce on each pita then top with the tempeh bacon, pineapple, peppers and onions.
Bake until the cheese is melted, 10 to 12 minutes.
Drizzle each pita pizza with 1 tablespoon of the barbecue sauce. Slice, serve and enjoy!

HAWAIIAN PIZZAS

Hawaiian Pizzas image

This is an unusual take on pizza. It makes a great little snack. The original recipe comes from More Fun and Flavour with Spices. You could add other toppings if you wish.

Provided by Dreamer in Ontario

Categories Lunch/Snacks

Time 20m

Yield 3 serving(s)

Number Of Ingredients 6

Ingredients

3 English muffins
6 slices mozzarella cheese
6 tablespoons pizza sauce (to taste)
6 slices salami, diced
1/2 cup crushed pineapple, drained
oregano, to taste

Steps:

Split English muffins and top each half with a cheese slice.
Spread with pizza sauce, then top with salami and pineapple.
Sprinkle with oregano.
Bake in 400F oven for 15 minutes.

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