HAWAIIAN PIZZA PASTA
I've been making this recipe since I discovered it and tweaked it to our family's liking more than 15 years. You can substitute chopped salami, pepperoni or cooked ground beef for the ham. Or add olives and red peppers-whatever you like on a pizza. -Rose Enns, Abbotsford, British Columbia
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, saute the mushrooms, onion and pepper in oil for 5 minutes or until tender. Add garlic; cook 1 minute longer. Add the tomato sauce, bay leaves, oregano, basil and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes or until thickened, stirring frequently. , Meanwhile, cook pasta according to package directions; drain. Discard bay leaves from sauce. Stir in the pasta, 5 cups of mozzarella cheese, pineapple and ham. , Transfer to a greased shallow 3-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 30-35 minutes or until heated through.
Nutrition Facts :
HAWAIIAN PIZZA PASTA
How to make Hawaiian Pizza Pasta
Provided by @MakeItYours
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees.
- In a large saucepan, sauté the onion, mushrooms, green pepper, and red pepper for 3-4 minutes until tender.
- Add garlic and cook for 1-2 more minutes, stirring often.
- Add tomato sauce, basil, oregano, bay leaves, Italian seasoning, and sugar.
- Bring sauce to a boil and reduce heat.
- Simmer uncovered for 20 minutes and let sauce thicken. Stir frequently.
- While sauce is cooking, cook pasta according to package directions. Drain pasta.
- Discard bay leaves from sauce.
- Stir in the pasta, 1/2 cup mozzarella cheese, turkey pepperoni, ham, and pineapple.
- Transfer pasta to a greased shallow 3 quart baking dish.
- Top with remaining 1/2 cup mozzarella cheese.
- Bake for 30 minutes uncovered or until completely heated through
- Nutrition Info Per Serving; Calories: 299, Fat: 6.3g, Carbohydrate: 47.6g, Protein: 15.8g,
HAWAIIAN PIZZA PASTA RECIPE
How to make Hawaiian Pizza Pasta Recipe
Provided by @MakeItYours
Number Of Ingredients 15
Steps:
- In a large saucepan, saute the mushrooms, onion and pepper in oil for 5 minutes or until tender. Add garlic; cook 1 minute longer. Add the tomato sauce, bay leaves, oregano, basil and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes or until thickened, stirring frequently.
- Meanwhile, cook pasta according to package directions; drain. Discard bay leaves from sauce. Stir in the pasta, 5 cups of mozzarella cheese, pineapple and ham.
- Transfer to a greased shallow 3-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Yield: 12 servings.
HAWAIIAN PIZZA PASTA
My kids love Hawaiian Pizza and they love pasta. My eight year old asked for the flavors of Hawaiian pizza in a pasta dish! All three of the kids and the hubby loved this recipe -- hope your family likes it too!
Provided by Chef_Steph
Categories One Dish Meal
Time 13m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to boil and cook pasta 6-8 minutes until al dente (It will cook more in the sauce).
- Meanwhile, add 1 T. of olive oil in pan, saute onion and garlic until softened.
- Add tomato sauce, spices and juice from pineapple, bring to a boil and reduce heat.
- When pasta is almost done, add pineapple chunks and ham to sauce mixture, again bring the sauce to a boil and then reduce heat.
- Drain pasta and add to sauce mixture. Stir to combine. Sprinkle cheese on top, gently stir to combine and let sit 1-2 minutes until cheese is melted.
Nutrition Facts : Calories 532.4, Fat 11.8, SaturatedFat 4.2, Cholesterol 44.2, Sodium 1163.7, Carbohydrate 77.8, Fiber 3.6, Sugar 19.1, Protein 28
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