Best Hawaiian Pizza Pasta Recipes

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HAWAIIAN PIZZA PASTA



Hawaiian Pizza Pasta image

I've been making this recipe since I discovered it and tweaked it to our family's liking more than 15 years. You can substitute chopped salami, pepperoni or cooked ground beef for the ham. Or add olives and red peppers-whatever you like on a pizza. -Rose Enns, Abbotsford, British Columbia

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 12 servings.

Number Of Ingredients 14

1/2 pound sliced fresh mushrooms
1 medium onion, chopped
1 medium green pepper, chopped
3 tablespoons canola oil
2 garlic cloves, minced
1 can (15 ounces) tomato sauce
2 bay leaves
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon sugar
3-1/2 cups uncooked spiral pasta
6 cups shredded part-skim mozzarella cheese, divided
1 can (20 ounces) pineapple chunks, drained
1 cup cubed fully cooked ham

Steps:

  • In a large saucepan, saute the mushrooms, onion and pepper in oil for 5 minutes or until tender. Add garlic; cook 1 minute longer. Add the tomato sauce, bay leaves, oregano, basil and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes or until thickened, stirring frequently. , Meanwhile, cook pasta according to package directions; drain. Discard bay leaves from sauce. Stir in the pasta, 5 cups of mozzarella cheese, pineapple and ham. , Transfer to a greased shallow 3-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 30-35 minutes or until heated through.

Nutrition Facts :

HAWAIIAN PIZZA PASTA



Hawaiian Pizza Pasta image

How to make Hawaiian Pizza Pasta

Provided by @MakeItYours

Number Of Ingredients 17

1 onion, chopped
1 green pepper, chopped
1 red pepper, chopped
3 garlic cloves, minced
1 can (15 ounces) tomato sauce
2-3 bay leaves
1 tsp oregano
1 tsp basil
1 tsp Italian seasoning
1 tsp Splenda granulated sweetener (if you don't use splenda in your food, use whatever sweetener you choose)
3 cups uncooked whole wheat pasta spirals
1 can (20 ounces) pineapple chunks, drained
1 cup cooked ham (I used turkey ham because it reduced the calorie and fat content)
1/2 cup mini turkey pepperonis
1/2 pound sliced fresh mushrooms
1 tbsp extra virgin olive oil
1 cup reduced fat mozzarella cheese

Steps:

  • Preheat oven to 350 degrees.
  • In a large saucepan, sauté the onion, mushrooms, green pepper, and red pepper for 3-4 minutes until tender.
  • Add garlic and cook for 1-2 more minutes, stirring often.
  • Add tomato sauce, basil, oregano, bay leaves, Italian seasoning, and sugar.
  • Bring sauce to a boil and reduce heat.
  • Simmer uncovered for 20 minutes and let sauce thicken. Stir frequently.
  • While sauce is cooking, cook pasta according to package directions. Drain pasta.
  • Discard bay leaves from sauce.
  • Stir in the pasta, 1/2 cup mozzarella cheese, turkey pepperoni, ham, and pineapple.
  • Transfer pasta to a greased shallow 3 quart baking dish.
  • Top with remaining 1/2 cup mozzarella cheese.
  • Bake for 30 minutes uncovered or until completely heated through
  • Nutrition Info Per Serving; Calories: 299, Fat: 6.3g, Carbohydrate: 47.6g, Protein: 15.8g,

HAWAIIAN PIZZA PASTA RECIPE



Hawaiian Pizza Pasta Recipe image

How to make Hawaiian Pizza Pasta Recipe

Provided by @MakeItYours

Number Of Ingredients 15

Ingredients
1/2 pound sliced fresh mushrooms
1 medium onion, chopped
1 medium green pepper, chopped
3 tablespoons canola oil
2 garlic cloves, minced
1 can (15 ounces) tomato sauce
2 bay leaves
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon sugar
3-1/2 cups uncooked spiral pasta
6 cups (24 ounces) shredded part-skim mozzarella cheese, divided
1 can (20 ounces) pineapple chunks, drained
1 cup cubed fully cooked ham

Steps:

  • In a large saucepan, saute the mushrooms, onion and pepper in oil for 5 minutes or until tender. Add garlic; cook 1 minute longer. Add the tomato sauce, bay leaves, oregano, basil and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes or until thickened, stirring frequently.
  • Meanwhile, cook pasta according to package directions; drain. Discard bay leaves from sauce. Stir in the pasta, 5 cups of mozzarella cheese, pineapple and ham.
  • Transfer to a greased shallow 3-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Yield: 12 servings.

HAWAIIAN PIZZA PASTA



Hawaiian Pizza Pasta image

My kids love Hawaiian Pizza and they love pasta. My eight year old asked for the flavors of Hawaiian pizza in a pasta dish! All three of the kids and the hubby loved this recipe -- hope your family likes it too!

Provided by Chef_Steph

Categories     One Dish Meal

Time 13m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb medium pasta shells or 1 lb bow tie pasta
1 tablespoon olive oil
1/2 cup onion, chopped finely
1 garlic clove, peeled and minced
1 teaspoon oregano or 1 teaspoon italian seasoning
8 ounces pizza sauce
20 ounces pineapple chunks in juice
12 ounces cubed ham
1 cup mozzarella cheese, shredded

Steps:

  • Bring a large pot of salted water to boil and cook pasta 6-8 minutes until al dente (It will cook more in the sauce).
  • Meanwhile, add 1 T. of olive oil in pan, saute onion and garlic until softened.
  • Add tomato sauce, spices and juice from pineapple, bring to a boil and reduce heat.
  • When pasta is almost done, add pineapple chunks and ham to sauce mixture, again bring the sauce to a boil and then reduce heat.
  • Drain pasta and add to sauce mixture. Stir to combine. Sprinkle cheese on top, gently stir to combine and let sit 1-2 minutes until cheese is melted.

Nutrition Facts : Calories 532.4, Fat 11.8, SaturatedFat 4.2, Cholesterol 44.2, Sodium 1163.7, Carbohydrate 77.8, Fiber 3.6, Sugar 19.1, Protein 28

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