Best Hawaiian Meatloaf Milalanis Style Recipes

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HAWAIIAN MEATLOAF



Hawaiian Meatloaf image

This is a recipe I concocted, using Spam and pineapple, two very common ingredients in Hawaii. Spam is a very popular food group, hehehe, in Hawaii!

Provided by pammyowl

Categories     Meatloaf

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 (12 ounce) can Spam
1 large onion
1 egg
3/4 cup oatmeal
1/4 cup ketchup
1 (8 ounce) can crushed pineapple
1 tablespoon Worcestershire sauce
salt
pepper
1/2 cup barbecue sauce

Steps:

  • Preheat the oven to 375°F.
  • Pulse the spam in a food processor, do the same with the onion. Mix the rest of the ingredients, except the BBQ sauce.
  • Prepare a 9x13: pan by lining it with foil.
  • Form the mixture into a loaf, then place it into the pan. Top with the BBQ sauce.
  • Bake for 1 hour.

Nutrition Facts : Calories 462.3, Fat 28.2, SaturatedFat 10.4, Cholesterol 121.6, Sodium 1146, Carbohydrate 27.5, Fiber 1.9, Sugar 14.6, Protein 24.4

FAVORITE HAWAIIAN MEATLOAF



Favorite Hawaiian Meatloaf image

So I have a new item on my stockpile list: Crushed Pineapple. That way, I can make this any time I want. Because I will be making it often. I'm always trying out new recipes and mix-n-match concepts with the food that I have on hand and what's on sale at the grocery store. We have a very small "regular rotation" of recipes because of this...but this meatloaf is being added to the regular rotation. I'm so glad that I doubled this recipe...I doubled it so that I could make a regular loaf pan of meatloaf, and muffin tin meatloaves as well. Huge. Huge. Huge hit! The leftovers went into the freezer and made for quick and easy lunches. Below you'll find the doubled recipe...cut it all in half if you just wish to make 1 meal's worth. (But I highly recommend making extra to freeze!) (NOTE: I tagged this recipe as Gluten Free...just sub the regular bread crumbs for gluten free bread crumbs.)

Provided by ElizabethKnicely

Categories     Meatballs

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 14

2 lbs ground beef
2 eggs
1 (12 ounce) can crushed pineapple, drain well (reserve the juice)
1 cup breadcrumbs or 1 cup gluten free breadcrumbs
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/2 cup pineapple juice
2/3 cup ketchup
2/3 cup brown sugar
green beans (optional)
corn (optional)
French fries (optional)
mashed potatoes and gravy (optional)
baked beans (optional)

Steps:

  • Preheat oven to 375°F.
  • In a large mixing bowl, combine the ground beef, eggs, drained pineapple, bread crumbs, salt, and pepper. Add half of the mixture to a 9 x 5-inch loaf pan, and the other half divided into 12 muffin tins. (Or put the other half into another 9 x 5-inch loaf pan.).
  • Bake in the preheated oven for 1 hour.
  • Meanwhile, whisk together 1/2 cup of the reserved pineapple juice with the ketchup and brown sugar. After 1 hour of cooking, pour the sauce over the top of the meatloaf and mini-loaves and bake for another 10-15 minutes.
  • Prepare preferred side dishes.
  • Serve Hawaiina Meatloaf with sides.
  • TO FREEZE: Let come to room temperature, slice into meal size slices, and then place into plastic freezer baggies and place flat into the freezer. Reheat in the microwave when you wish to serve again.

MOUTHWATERINGLY TANGY PINEAPPLE MEATLOAF



Mouthwateringly Tangy Pineapple Meatloaf image

Easy to make and great to taste. One of my husband's favorite dishes.

Provided by Ashley L-B

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h

Yield 8

Number Of Ingredients 13

1 pound ground beef
½ cup bread crumbs
½ cup chopped green and red bell pepper
1 small onion, diced
1 egg
⅓ cup ketchup
¼ cup pineapple preserves
¼ cup brown sugar
¼ teaspoon garlic powder, or to taste
1 teaspoon Worcestershire sauce
⅓ cup ketchup
¼ cup pineapple preserves
¼ cup brown sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix ground beef, bread crumbs, bell peppers, onion, egg, 1/3 cup ketchup, 1/4 cup pineapple preserves, 1/4 cup brown sugar, garlic powder, and Worcestershire sauce in a food processor until combined; put into a bread pan.
  • Bake in preheated oven for 30 minutes.
  • Stir 1/3 cup ketchup, 1/4 cup pineapple preserves, and 1/4 cup brown sugar together in a bowl; pour over the meatloaf.
  • Continue baking until no longer pink in the center, about 20 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 262.4 calories, Carbohydrate 37.8 g, Cholesterol 54.9 mg, Fat 7.6 g, Fiber 0.7 g, Protein 11.6 g, SaturatedFat 2.9 g, Sodium 324 mg, Sugar 30.9 g

GLAZED HAWAIIAN MEATLOAF



Glazed Hawaiian Meatloaf image

Pineapple and fresh ginger add a lovely tropical flavor. The orange flavored Teriyaki glaze makes the perfect topping. I prefer to substitute ground pork for the chicken. For the meatball version check out the recipe for Hawaiian Meatballs. Recipe from "Sam Choy's Island Flavors".

Provided by Lorac

Categories     Chicken

Time 1h25m

Yield 6-8 serving(s)

Number Of Ingredients 20

1 1/2 lbs lean ground beef
1/2 lb ground chicken
1 1/2 cups fresh breadcrumbs, toasted
1 (8 1/4 ounce) can crushed pineapple, well drained
1/2 cup chopped onion
1/2 cup chopped celery
2 eggs
1/4 cup milk
1/4 cup reduced sodium soy sauce
1 tablespoon minced fresh ginger
salt & fresh ground pepper
1 tablespoon cornstarch
2 tablespoons water
1/2 cup reduced sodium soy sauce
1/2 orange, juice of
1/4 cup mirin (Japanese sweet rice wine)
1/4 cup water
2 tablespoons brown sugar
3/4 teaspoon minced fresh garlic
3/4 teaspoon minced fresh ginger

Steps:

  • Meatloaf: Preheat oven to 350°F.
  • Combine all meat loaf ingredients.
  • Place mixture in a loaf pan and bake 55 minutes.
  • Pour off any grease, top with 1/4 cup glaze and bake 5 minutes.
  • Let sit 5-10 minutes before slicing and serve with remaining glaze.
  • Glaze: Combine cornstarch and water.
  • Add remaining ingredients to a small sauce pan and bring to a boil.
  • Add the cornstarch mixture and stir until thickened.

Nutrition Facts : Calories 469.8, Fat 17.9, SaturatedFat 6.6, Cholesterol 169.6, Sodium 1456.5, Carbohydrate 37.8, Fiber 2.2, Sugar 13.9, Protein 37.5

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