Best Hawaiian Marinated Steak Recipes

HAWAIIAN MARINATED HAM STEAK

Hawaiian Marinated Ham Steak image

Ham steak marinated in a Hawaiian sweet-flavored marinade.

Provided by Passion to cook

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 40m

Yield 4

Number Of Ingredients 14

Ingredients

½ cup apple cider vinegar
½ cup pineapple juice
⅓ cup soy sauce
⅓ cup chopped onion
¼ cup honey
¼ cup mango juice
¼ cup chopped green bell pepper
¼ cup chopped red bell pepper
2 tablespoons ground ginger
1 teaspoon white sugar
1 bay leaf, or more to taste
1 pinch seasoned salt, or to taste
1 pinch dried basil, or to taste
1 (1 pound) ham steak

Steps:

Combine vinegar, pineapple juice, soy sauce, onion, honey, mango juice, green bell pepper, red bell pepper, ginger, sugar, bay leaf, seasoned salt, and basil in a large pot; add ham steak. Cover pot and refrigerate for 30 minutes.
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove steak from marinade.
Cook on the preheated grill until warmed, 5 to 10 minutes.

Nutrition Facts : Calories 362.6 calories, Carbohydrate 31.2 g, Cholesterol 61.2 mg, Fat 14.9 g, Fiber 1.4 g, Protein 25.1 g, SaturatedFat 5.3 g, Sodium 2837.1 mg, Sugar 25.5 g

HAWAIIAN MARINATED STEAK RECIPE - (4.4/5)

Hawaiian Marinated Steak Recipe - (4.4/5) image

Provided by timbrehse

Number Of Ingredients 7

Ingredients

1 1/2 to 2 pounds good quality flank steak, skirt, or rib eye
1 bottle Veri Veri Teriyaki marinade (Soy Vay brand)
1 cup pineapple juice
1 inch piece ginger, sliced
2 large sprigs of rosemary
Olive oil
Salt & pepper

Steps:

Whisk to combine 1/2 bottle of the marinade, pineapple juice, ginger, and rosemary. Add the steak, & marinade to a large freezer zip loc bag and marinate in the fridge for at least 24 hours. Remove the steak from the refrigerator about 30 minutes prior to cooking. Heat your grill to high. Remove the steak from the marinade and pat dry with paper towels. Season with salt and pepper and set aside. For the glaze, pour the remaining marinade into a small saucepan. Bring to a boil and then simmer until slightly thickened and reduced by half. Grill the steak for about 6 to 8 minutes on each side (medium-rare), brushing them with the glaze in between each turn. Let rest for at least 10 minutes so that all of the juices can evenly distribute. Thinly slice on an angle.