Best Hawaiian Fruit With Pina Colada Dip Recipes
PINA COLADA FRUIT DIP
A taste of the tropics will be welcomed by your holiday guests. The cool and creamy dip can be served as an appetizer or a dessert. -Shelly Fisher, Hermiston, Oregon
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 10 servings (2-1/2 cups).
Number Of Ingredients 5
Steps:
- In a small bowl, beat cream cheese and marshmallow creme until fluffy. Fold in pineapple and coconut. Cover and chill until serving. Serve with fruit, pound cake or both.
Nutrition Facts : Calories 186 calories, Fat 10g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 96mg sodium, Carbohydrate 24g carbohydrate (19g sugars, Fiber 0 fiber), Protein 2g protein.
HAWAIIAN FRUIT WITH PINA COLADA DIP
Make and share this Hawaiian Fruit With Pina Colada Dip recipe from Food.com.
Provided by Chef PotPie
Categories Tropical Fruits
Time 50m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- In small bowl, mix yogurt, rum extract and 3 tablespoons of the coconut and pineapple.
- Stir and serve or cover and store in refrigerator until serving time.
- Sprinkle dip with remaining 1 tablespoon toasted coconut.
- To serve, arrange fruit on a platter with dip in the middle.
Nutrition Facts : Calories 48.2, Fat 1.4, SaturatedFat 1, Cholesterol 1.1, Sodium 16.5, Carbohydrate 8, Fiber 1.2, Sugar 6.1, Protein 1.6
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