Best Hawaiian Delight Cake Recipes

HAWAIIAN DELIGHT CAKE

HAWAIIAN DELIGHT CAKE image

Number Of Ingredients 8

Ingredients

1 pkg Yellow cake mix with pudding included
1/2 c oil
3 eggs
1 11 oz. mandarin oranges w/ juice
8 oz cool whip
1 box instant coconut cream pudding
1 20 oz. can crushed pineapple drained
1 tsp vanilla

Steps:

1. Preheat oven to 350 2. Mix cake mix, oil, eggs, and oranges. Bake 20-25 min. Turn out onto tray. 3. Mix Coconut pudding, pineapple, Cool Whip, and vanilla. Apply to cool cake, refrigerate 1 hr.

HAWAIIAN DELIGHT CAKE

Hawaiian Delight Cake image

Hawaiian Delight Cake is a super moist cake, with a lovely tropical flavor running right through. Easy to make too!

Provided by Lovefoodies lovefoodies

Categories Cakes

Time 45m

Number Of Ingredients 7

Ingredients

1 box yellow cake mix
1 can(s) pineapple, crushed
1 large vanilla instant pudding
1 bag(s) coconut, sweetened
8 oz cool whip
1 bag(s) walnuts, chopped
1 jar(s) cherries

Steps:

1. Come and see the recipe here! http://www.lovefoodies.com/hawaiian-delight-cake.html

HAWAIIAN DELIGHT CAKE RECIPE - (4.4/5)

Hawaiian Delight Cake Recipe - (4.4/5) image

Provided by carvalhohm

Number Of Ingredients 10

Ingredients

1 box yellow cake mix
FROSTING
3 ounces cream cheese
1 box (3 ounces) vanilla instant pudding mix
1 cup milk
1 can (15 1/2 ounces) crushed pineapple, drained
TOPPING
1 container (8 ounces) cool whip
Dry roasted Macadamia nuts, salted, chopped
1 package shredded coconut

Steps:

Prepare as directed and bake in a 9x13 pan. Allow cake to cool. FROSTING Mix together cream cheese, pudding mix and milk. Gently fold in pineapple. Spread on top of cooled cake. TOPPING Spread cool whip over frosting and top with Macadamia nuts and shredded coconut.

HAWAIIAN DELIGHT CAKE

Hawaiian Delight Cake image

This recipe is from The Mississippi Cookbook. Recipe submitted by Mrs. Maruice O'Keefe of Long Beach.

Provided by SouthernBell2627

Categories Dessert

Time 40m

Yield 1 cake

Number Of Ingredients 15

Ingredients

1 cup shortening
3 cups flour, sifted
1/2 teaspoon salt
2 cups sugar
3 1/2 teaspoons baking powder
1 cup Hawaiian Punch drink, red
1/2 teaspoon vanilla
1/2 teaspoon almond extract
4 eggs
1/2 cup crushed pineapple, drained
1/2 cup coconut
1/4 cup margarine, whipped
1/4 cup maraschino cherry, chopped
2 1/2 cups powdered sugar (or more)
1/2 cup pecans, chopped

Steps:

Cream shortening until light. Sift flour and measure. Sift flour with salt, sugar, and baking powder into shortening. Add punch and flavorings. Beat at medium speed for 2 minutes.
Add eggs, one at a time, beating thoroughly after each addition. Bake in two 9-inch greased and floured layer pans at 350 degrees for 25 minutes or until tests done.
Make filling of pineapple, coconut, margarine, and cherries. Add powdered sugar for spreading consistency. Add pecans.
Put cooled layers together with filling. Ice with a 7-minute icing. Sprinkle generously with coconut.

Nutrition Facts : Calories 7458.4, Fat 340.8, SaturatedFat 93.6, Cholesterol 846, Sodium 3367.5, Carbohydrate 1058.2, Fiber 23.8, Sugar 747.7, Protein 72.9