Best Hawaiian Cookie Balls Recipes

HAWAIIAN COOKIE BALLS

Hawaiian Cookie Balls image

Have a ball with our Hawaiian Cookie Balls. Juicy crushed pineapples and flaked coconut give these Hawaiian Cookie Balls their tropical-style sweetness.

Provided by My Food and Family

Categories Recipes

Time 1h20m

Yield 32 servings

Number Of Ingredients 5

Ingredients

1 can (8 oz.) crushed pineapple in juice, undrained
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
40 square shortbread cookies, finely crushed (about 3 cups)
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces, melted
3/4 cup BAKER'S ANGEL FLAKE Coconut

Steps:

Combine pineapple and dry pudding mix in medium bowl. Immediately stir in cookie crumbs. Refrigerate 30 min.
Shape into 32 (1-inch) balls. Roll 16 balls in coconut; place on waxed paper-covered rimmed baking sheet. Dip remaining balls in melted chocolate; add to baking sheet.
Refrigerate 20 min. or until firm.

Nutrition Facts : Calories 100, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.7841 g

HAWAIIAN COOKIE BALLS

Hawaiian Cookie Balls image

How to make Hawaiian Cookie Balls

Provided by @MakeItYours

Number Of Ingredients 5

Ingredients

1can (8 oz.) crushed pineapple in juice, undrained
1pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
40 square shortbread cookies, finely crushed (about 3 cups)
1-1/2pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces, melted
3/4 cup BAKER'S ANGEL FLAKE Coconut

Steps:

COMBINE pineapple and dry pudding mix in medium bowl. Immediately stir in cookie crumbs. Refrigerate 30 min.
SHAPE into 32 (1-inch) balls. Roll 16 balls in coconut; place on waxed paper-covered rimmed baking sheet. Dip remaining balls in melted chocolate; add to baking sheet.
REFRIGERATE 20 min. or until firm.