Best Hawaiian Cherry Poppers Recipes

HAWAIIAN CHERRY POPPERS

Hawaiian Cherry Poppers image

We got married in Maui and this drink reminds me of our wedding dinner at a luau there. I got this recipe from a friend of mine. Very tasty. I sometimes make this in a big pitcher so if you want more than one glass you'll have to do your math!

Provided by Dede22000

Categories Beverages

Time 4m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 ounces Mountain Dew soda
1 1/2 ounces pineapple juice
2 ounces coconut rum (use your favorite brand)
4 ounces cherry cola

Steps:

Pour in glass over ice and mix well.
Garnish with cherry or fresh slice of pineapple.

Nutrition Facts : Calories 544.1, Fat 0.1, Sodium 11.7, Carbohydrate 20.8, Fiber 0.1, Sugar 18.8, Protein 0.3

CHERRY PEPPER POPPERS

Cherry Pepper Poppers image

I found this recipe on another web site and boy, is it ever good. I love these little bites of dynamite! The cheese does neutralize some of the fire, but not a lot! Bake time is chill time.

Provided by mandabears

Categories Peppers

Time P5DT10m

Yield 12 pepper poppers

Number Of Ingredients 5

Ingredients

12 fresh cherry peppers
1 cup extra virgin olive oil
6 ounces provolone cheese, cubed
6 ounces prosciutto, thinly sliced
1 teaspoon salt

Steps:

Slice the tops off of the cherry peppers and carefully remove the seeds.
Keep the peppers whole.
Wrap a cube of the cheese with procuitto and stuff it into the pepper.
If there is still room in the pepper, stuff in more proscuitto.
Repeat with remaining peppers.
Place all of the peppers into a jar.
A 1 quart jar usually works.
Sprinkle salt over peppers.
Pour in olive oil to cover all of the peppers.
Cover and let sit on counter top for 1 hour, then refrigerate.
I usually let them chill for at least 5 days.

Nutrition Facts : Calories 226.9, Fat 22, SaturatedFat 4.9, Cholesterol 9.8, Sodium 322.4, Carbohydrate 4.3, Fiber 0.7, Sugar 2.5, Protein 4.5

HAWAIIAN OPU (STOMACH) POPPER

Hawaiian Opu (Stomach) Popper image

Potato salad is a common staple at many gatherings in Hawaii. Often people will seek out the potato salad first before actually taking part in the actual meal. In this recipe, much effort is made to achieve maximum richness.

Provided by Food Network

Categories main-dish

Number Of Ingredients 11

Ingredients

1 dozen cherry tomatoes
1 gallon Kraft mayonnaise
2 pounds elbow macaroni, cooked until soft
1 cup lump crab meat
4 pounds new potatoes
1 cup sliced black olives
2 cups diced carrots, blanched
2 cups green peas, blanched
6 hard-boiled eggs, finely diced
2 tablespoons salt
1 tablespoon paprika (sweet)

Steps:

The macaroni, potatoes, peas, carrots, and hard-boiled eggs are all cooked separately and cooled to room temperature. All ingredients are all combined in the biggest pot or bowl available and mixed by hand to blend thoroughly. Additional salt may be added following this if it is not tasty enough. Finish off by placing the salad in a huge serving tray and sprinkling paprika over the top. Surround with cherry tomatoes.

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