Best Hawaiian Cheese Ball Recipes
HAWAIIAN CHEESE BALL
This is a sweet cheese ball -- a great variation of the traditional cheese balls. Cooking time is chilling time.
Provided by iewe7726
Categories Cheese
Time 4h15m
Yield 1 batch
Number Of Ingredients 7
Steps:
- Cream the cream cheese and add the other ingredients.
- Shape into ball and roll in pecans.
- Chill.
- Serve with crackers.
Nutrition Facts : Calories 2474.4, Fat 234.5, SaturatedFat 94.5, Cholesterol 499.8, Sodium 1487.7, Carbohydrate 75.8, Fiber 14.8, Sugar 55.2, Protein 39.2
HAWAIIAN CHEESE BALL
This is the perfect appetizer! It so simple to make and alot of folks keep these ingredients on hand.
Provided by Bryson Hatfield
Categories Fruit Appetizers
Time 15m
Number Of Ingredients 9
Steps:
- 1. Mix all of the ingredients except pecans and parsley flakes. Form into a ball. On wax paper, roll the cheese ball over the mixed pecans and parsley flakes to make a coating of pecans and parsley flakes on the outside of the ball. Chill and serve with your favorite party crackers. If refrigerated, it will stay fresh up to 3 to 4 days.
HAWAIIAN CHEESE BALL
Steps:
- Mix cream cheese, green pepper, onion and pineapple together.
- Make into ball and roll into pecans.
- Refrigerate overnight.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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