Best Hawaiian Beets Recipes

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HAWAIIAN BEETS



Hawaiian Beets image

I happen to like beets, but many in my circle of friends don't, so I usually keep this recipe just for myself & a few guests who don't mind a taste-experiment! It comes from the 1967 'so good with FRUIT' cookbook from Better Homes and Gardens.

Provided by Sydney Mike

Categories     Pineapple

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

2 tablespoons brown sugar
1 tablespoon cornstarch
1/4 teaspoon salt
1 (8 3/4 ounce) can pineapple tidbits
1 tablespoon unsalted butter
1 tablespoon lemon juice
1 (16 ounce) can beets, sliced, drained

Steps:

  • In saucepan combine sugar, cornstarch & salt.
  • Stir in pineapple, cooking & stirring until mixture thickens & bubbles.
  • Add butter, lemon juice & beets.
  • Cook over medium heat about 5 minutes, until heated through.

Nutrition Facts : Calories 94.3, Fat 2.1, SaturatedFat 1.2, Cholesterol 5.1, Sodium 157.7, Carbohydrate 18.9, Fiber 2.1, Sugar 14.7, Protein 1.5

HAWAIIAN GINGER BEETS



Hawaiian Ginger Beets image

Posting for ZWT 7 Recipe found in More Fun and Flavour with Spices by the Canadian Spice Association

Provided by Dreamer in Ontario

Categories     Pineapple

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

13 1/2 ounces pineapple tidbits
1/3 cup vinegar
1/3 cup water
1/3 cup sugar
4 teaspoons cornstarch
3/4 teaspoon ground ginger
1/2 teaspoon salt
1/2 cup onion, sliced
2 tablespoons butter
2 (14 ounce) cans small whole beets

Steps:

  • Drain syrup from pineabble and combine it with vinegar, water, sugar, cornstarch, ginger and salt.
  • Cook onion in butter in a saucepan until it is limp (about 3 minutes).
  • Add syrup mixture and cook, stirring constantly, until thickened and clear.
  • Add beets and remove from heat.
  • Just before serving, add pineapple and reheat.

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