Best Hawaiian Beef Stir Fry Recipes

HAWAIIAN BEEF TERIYAKI STIR-FRY BOWL

Steps:

• Mix water, pineapple juice, brown sugar, tamari, garlic, ginger paste, and onion powder together in a resealable zip-top bag. Reserve 1/2 cup marinade, add tapioca flour to reserved marinade and set aside. Cut beef into 1-inch pieces; add to the marinade in the bag, seal the bag, and refrigerate for 45 minutes.
• Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil; add red pepper flakes and sirloin pieces, discarding marinade. Saute until browned, 5 to 7 minutes.
• Place bell peppers, onion, and carrots in a steamer bucket. Place bucket on top of meat. Hit Cancel.
• Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Carefully remove vegetable bucket. Set aside.
• Switch to Saute function and add noodles. Pour in the reserved marinade with tapioca; stir until sauce is thickened. Add in vegetables. Toss to combine. Serve immediately in bowls; top with everything bagel seasoning and garnish with green onion.

HAWAIIAN BEEF STIR-FRY

Steps:

• In medium bowl, dissolve cornstarch and 1 tablespoons.
• worcestershire sauce.
• Add beef cubes and toss to coat.
• In small bowl mix ketchup, sugar and 1 tablespoons.
• each worcestershire sauce and juice from pineapple for sauce; drain pineapple.
• Brown beef in a large oiled skillet over medium-high heat.
• Remove and set aside.
• In same skillet heat 2 tbsps.
• water over medium-high heat; add peppers and garlic.
• Cook and stir 3 to 4 minutes or until water evaporates and peppers are crisp-tender.
• Reduce heat and stir in sauce mixture, pineapple and beef along with any accumulated juices.
• Heat through and serve over hot rice.