Best Hawaiian Bbqd Chicken Recipes

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HAWAIIAN GRILLED TERIYAKI CHICKEN



Hawaiian Grilled Teriyaki Chicken image

This Hawaiian Grilled Teriyaki Chicken is the real deal. The sweet and savory Hawaiian teriyaki sauce is THE best and SO easy to make.

Provided by Erica Walker

Categories     Dinner     Main Course

Time 4h35m

Number Of Ingredients 6

1 1/2 lbs chicken thighs (boneless, skinless)
1 cup soy sauce
1 cup brown sugar (packed)
1 cup pinapple juice
4 cloves garlic (chopped)
1 tbsp ginger (fresh, minced)

Steps:

  • Place chicken thighs in a bowl or gallon-sized Ziploc bag, set aside.Combine remaining ingredients in medium-sized mixing bowl and mix until sugar dissolves.Pour marinade over chicken, press air out of bag, and seal tightly (or cover the bowl and make it as air-tight as possible). Refrigerate overnight (or at least 4 hours). Remove chicken from bag and set aside. Do NOT discard marinade.
  • In a medium saucepan, bring marinade to a simmer and simmer for 5-10 minutes.
  • Place chicken on grill and brush some of the hot marinade over the top (do not place brush back in marinade after brushing the chicken).Continue to grill chicken until done (165 degrees internal temp).
  • Place cooked chicken in a baking dish and pour remaining hot teriyaki marinade over the top. Serve immediately.

Nutrition Facts : Calories 523 kcal, Carbohydrate 53 g, Protein 27 g, Fat 23 g, SaturatedFat 6 g, Cholesterol 133 mg, Sodium 2711 mg, Fiber 1 g, Sugar 48 g, ServingSize 1 serving

BEST HAWAIIAN BBQ CHICKEN RECIPE



Best Hawaiian BBQ Chicken Recipe image

Amazingly delicious Best Hawaiian BBQ Chicken Recipe. Marinated in ginger, garlic, soy sauce, brown sugar and ketchup. This grilling recipe will wow you and your guests.

Provided by Love Keil

Categories     Main Dish

Time 6h20m

Number Of Ingredients 7

2-5 lb Chicken thighs (boneless skinless)
3/4 cups Soy sauce (low-sodium)
3/4 cups Ketchup
1 cup Brown sugar (packed)
1/3 cup Chicken broth
2 1/2 teaspoons Fresh Ginger (grated)
2 teaspoons Garlic (minced)

Steps:

  • In the mixing bowl combine soy sauce, ketchup, sugar, chicken broth, ginger and garlic. Reserve 1 cup of marinate for later, by placing it in a air tight container and refrigerate.
  • Add chicken thighs to the bowl with the marinate and mix. Cover with plastic food wrap and refrigerate for 6 hours or over night.
  • Grill chicken for about 3-4 minutes per side or until it is cooks thru. Brushing over preserved marinate with a food brush while grilling. Serve with hot rice and sliced avocados. Enjoy!

Nutrition Facts : Calories 786 kcal, Carbohydrate 70 g, Protein 42 g, Fat 38 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 222 mg, Sodium 3100 mg, Fiber 1 g, Sugar 64 g, ServingSize 1 serving

HAWAIIAN BBQ CHICKEN



Hawaiian BBQ Chicken image

Provided by Food Network

Categories     main-dish

Time 50m

Yield 3 servings

Number Of Ingredients 6

6 chicken thighs
1 cup pineapple juice
1/2 cup brown sugar
2 tablespoons soy sauce
2 cloves garlic
1 teaspoon fresh ginger

Steps:

  • Marinate the chicken thighs with the rest of the ingredients for 30 minutes. Place them on the grill over medium heat. Grill thighs until juices run clear.

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