HAWAIIAN BBQ GLAZED PORK CHOPS
Say aloha to your new favorite weeknight dish. Pineapple, BBQ sauce and spices give these grilled pork chops a distinctly Hawaiian appeal.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat grill to medium heat.
- Mix all ingredients except chops until blended. Reserve 1/2 cup sauce for serving with the cooked chops.
- Grill chops 5 min. on each side. Brush with some of the remaining sauce; grill 3 to 4 min. or until chops are done (145ºF), turning occasionally and brushing with remaining sauce.
- Remove chops from grill. Let stand 3 min. before serving with the reserved sauce.
Nutrition Facts : Calories 280, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 60 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 24 g
HAWAIIAN BBQ PORK CHOPS
Easy to make and hard to resist!
Provided by Lynn Clay
Categories Pork
Time 35m
Number Of Ingredients 15
Steps:
- 1. Combine the apple juice, shoyu and sesame oil. Place pork chops in a shallow pan. Pour the mixture over the pork chops and allow to marinate for 20 minutes to 1 hour.
- 2. For the sauce, combine the sauce ingredients in a non reactive pan. Bring to a boil and simmer until thickened like ketchup or BBQ sauce. Reserve.
- 3. Heat a gas or wood grill to medium high heat. Grill on each side for approximately 5 minutes or until an internal temperature of 140, basting generously with sauce to create a sticky glaze.
- 4. Reglaze before serving. Optional garnish with green onions and toasted sesame seed.
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