KALE PATTIE
Make and share this Kale Pattie recipe from Food.com.
Provided by Dienia B.
Categories Greens
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Boil kale in salted water for 10 minutes; drain.
- Soak bread rolls; squeeze dry.
- Chop the kale and rolls together finely.
- Add flour, egg, onion, salt and pepper and enough crumbs to make a stiff dough.
- Form into patties.
- Roll into remaining bread crumbs; brown in shortening.
Nutrition Facts : Calories 627.8, Fat 39.4, SaturatedFat 9.7, Cholesterol 46.5, Sodium 486.3, Carbohydrate 58, Fiber 5.1, Sugar 4, Protein 13.7
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Check it out »#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #vegetables #european #vegetarian #czech #dietary #greens
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