Best Hawaiian Barbecue Beans Recipes

HAWAIIAN BARBECUE BEANS

Hawaiian Barbecue Beans image

The ingredient list is short, but it's creative. Guests rave and wonder about the unique flavor-fresh ginger is the tasty surprise. It's a hit at every barbecue. -Helen Reynolds, Quincy, California

Provided by Taste of Home

Categories Side Dishes

Time 5h10m

Yield 9 servings.

Number Of Ingredients 5

Ingredients

4 cans (15 ounces each) black beans, rinsed and drained
1 can (20 ounces) crushed pineapple, drained
1 bottle (18 ounces) barbecue sauce
1-1/2 teaspoons minced fresh gingerroot
1/2 pound bacon strips, cooked and crumbled

Steps:

In a 4-qt. slow cooker, combine the beans, pineapple, barbecue sauce and ginger. Cover and cook on low for 5-6 hours. Stir in bacon before serving.

Nutrition Facts : Calories 286 calories, Fat 5g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 981mg sodium, Carbohydrate 47g carbohydrate (20g sugars, Fiber 9g fiber), Protein 13g protein.

HAWAIIAN BARBECUE BEANS

Hawaiian Barbecue Beans image

How to make Hawaiian Barbecue Beans

Provided by @MakeItYours

Number Of Ingredients 21

Ingredients

Prep time: 15 minutes
Cook time: 1 hour 25 minutes
Total time: 1 hour 40 minutes
Servings: 12
A taste of the islands great for any barbecue.
Ingredients:
8 slices Specially Selected Thick Sliced Peppercorn Bacon
1 pound All Natural 80% Lean Ground Beef
1 red onion, diced
1 cup diced pineapple
1 cup Baker's Corner Brown Sugar
1 ½ teaspoons Stonemill Essentials Chili Powder
½ teaspoon Stonemill Essentials Ground Cumin
¼ teaspoon Stonemill Essentials Ground Cinnamon
1 cup Burman's Hickory BBQ Sauce*
½ cup Burman's Ketchup
½ cup Burman's Honey Mustard
28 ounces Dakota's Pride Homestyle Baked Beans
15.5 ounces Dakota's Pride Black Beans
15.5 ounces Dakota's Pride Great Northern Beans
1 tablespoon cilantro, chopped (optional)

Steps:

Cut bacon into ¼ inch lengthwise pieces. In a Dutch oven over medium-high heat, cook bacon until crispy, about 10 minutes. Remove bacon and reserve.
Add ground beef to Dutch oven, cook until browned, about 5 minutes. Remove beef and reserve.
Reduce heat to medium, sauté onion until translucent, about 8 minutes. Add pineapple and cook for 2 minutes.
Return bacon and beef to Dutch oven. Add remaining ingredients except cilantro. Bring to a boil. Reduce heat and simmer for 1 hour, stirring occasionally. Garnish with cilantro.