Best Hawaiian Baked Bananas Recipes
HAWAIIAN BAKED BANANAS
Easy and delicious way to serve bananas Hawaiian-style. This was given to me by a friend from Hawaii.
Provided by LADYC20054
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the bananas into a small glass baking dish. Stir together the brown sugar, juice, and sherry; pour over the bananas, then sprinkle with nutmeg. Melt the butter in a small pan over medium heat. Stir in chopped nuts, and cook until lightly browned, about 4 minutes. Pour over the banana mixture.
- Bake in preheated oven for 15 minutes until the bananas are tender, and have become lightly glazed.
Nutrition Facts : Calories 348 calories, Carbohydrate 59.7 g, Cholesterol 15.3 mg, Fat 12.3 g, Fiber 4.6 g, Protein 4 g, SaturatedFat 4.3 g, Sodium 117.4 mg, Sugar 43.1 g
HAWAIIAN BAKED BANANAS
Make and share this Hawaiian Baked Bananas recipe from Food.com.
Provided by Kim127
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel bananas and place in a small baking dish.
- Mix together brown sugar, orange or pineapple juice and sherry. Pour over bananas.
- Saute the chopped nuts in butter until toasty and sprinkle over bananas.
- Add dash of nutmeg to taste.
- Bake at 350 degrees for 15 minutes or bananas are lightly glazed.
- Serve bananas with a spoonful of sauce over each.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #south-west-pacific #low-protein #desserts #fruit #dietary #low-sodium #polynesian #low-in-something #tropical-fruit #bananas
You'll also love
