Best Haupia Macadamia Nut Bread Pudding Recipes

Haupia Macadamia Nut Bread Pudding image

Provided by Food Network

Categories dessert

Time 2h15m

Yield 4 to 6 people

Number Of Ingredients 8

15 croissant, preferably 1 day old
5 eggs
1 1/2 cups evaporated milk
1 1/2 cups coconut milk
1 cup sugar, granulated
1 quart water
1/2 cup coconut, shredded
1/2 cup chopped macadamia nuts

Steps:

Preheat oven to 300 degrees F.
Cut croissant into 1-inch cubes and spread along the bottom of a 9 by 13-inch baking pan. Mix eggs, evaporated milk, coconut milk, sugar and water until it has a custard texture. Pour custard mixture over bread cubes.
Top with shredded coconut and macadamia nuts. Bake for 1 1/2 to 2 hours.

Macadamia Nut Bread Pudding image

Provided by breezermom

Categories Dessert

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 8

15 croissants, preferably 1 day old
5 eggs
1 1/2 cups evaporated milk
1 1/2 cups coconut milk
1 cup sugar
1 quart water
1/2 cup coconut, shredded
1/2 cup macadamia nuts, chopped

Steps:

Preheat oven to 300 degrees.
Cut croissants into 1 inch cubes and spread along the bottom of a 9 x 13 inch baking pan. In a bowl mix eggs, evaporated milk, coconut milk, and sugar; add water until it has a custard texture. Pour custard mixture over bread cubes.
Top with shredded coconut and macadamia nuts. Bake for 1 1/2 to 2 hours.