Best Hasselback Steak Recipe By Tasty Recipes

HASSELBACK CHEESESTEAK SANDWICHES RECIPE BY TASTY

Hasselback Cheesesteak Sandwiches Recipe by Tasty image

Here's what you need: whole wheat bread, green bell peppers, flank steak, salt, pepper, vegetable oil, medium white onion, provolone cheese

Provided by Frank Tiu

Categories Dinner

Yield 5 servings

Number Of Ingredients 8

Ingredients

1 loaf whole wheat bread
2 green bell peppers
1 lb flank steak
1 teaspoon salt, plus more to taste
1 teaspoon pepper, plus more to taste
1 tablespoon vegetable oil
1 medium white onion, thinly sliced
13 slices provolone cheese

Steps:

Place the loaf of bread on a cutting board with a chopstick on either long side of the loaf. Make 9 equal slices crosswise through the loaf, using the chopsticks to keep from cutting all the way through.
Cut around the sides of the bell peppers, discarding the centers with the ribs and seeds, then thinly slice.
Season the flank steak all over with salt and pepper.
Thinly slice the steak at a 45-degree angle into ½-inch (1 ¼ cm) thick pieces.
Heat the oil in a large cast-iron skillet over high heat. Cook the steak for 4 minutes on each side, or until a nice brown crust forms. Remove the steak from the pan and set aside.
Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
Add the onion to the pan and cook for 5 minutes until it starts to soften and brown on the edges.
Move the onions to one side of the pan and add the peppers to the other side. Season with salt and pepper to taste. Cook the peppers and onion for another 5 minutes, or until caramelized. Remove the pan from the heat.
Set the sliced loaf of bread on the prepared baking sheet.
Fold 9 provolone slices in half and place in between the slices of bread. Place 2 pieces of flank steak in every other slit. Place peppers and onion in the slits with the steak. Place the remaining 4 slices of provolone over the loaf of bread.
Bake for 20 minutes, or until the cheese is browned.
Pull apart the sandwich at the slits with just cheese.
Enjoy!

Nutrition Facts : Calories 302 calories, Carbohydrate 11 grams, Fat 14 grams, Fiber 2 grams, Protein 30 grams, Sugar 3 grams

SPECIAL BAKED POTATOES

Special Baked Potatoes image

For a nifty way to spice up plain old potatoes, try Tressa Surdick's recipe. To make them, she slices the spuds, then seasons them before baking. "Just before they're done, I sprinkle cheese on top of each potato. Our guest always rave about the," Tressa pens from Bethel Park, Pennsylvania. (To make the cutting easier, Tressa share this tip: "Place the handle of a wooden spoon along the bottom of the potato-this will prevent your knife from going all the way through.")

Provided by Taste of Home

Categories Side Dishes

Time 1h10m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

4 medium baking potatoes
2 tablespoons butter, melted
2 teaspoons Italian seasoning
1 teaspoon salt
1/4 cup finely shredded cheddar cheese
2 tablespoons grated Parmesan cheese
2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes

Steps:

With a sharp knife, slice potatoes thinly but not all the way through, leaving slices attached at bottom. Fan potatoes slightly. Place in an ungreased 13x9-in. baking dish. Drizzle with butter. Sprinkle with Italian seasoning and salt. , Bake, uncovered, at 425° for 50 minutes. Sprinkle with cheeses and parsley; bake 10-15 minutes longer or until lightly browned.

Nutrition Facts : Calories 375 calories, Fat 9g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 750mg sodium, Carbohydrate 65g carbohydrate (3g sugars, Fiber 8g fiber), Protein 10g protein.