Best Hasselback Potatoes Swedish Recipes

SWEDISH HASSELBACK POTATOES

Steps:

• Heat oven to 325°F. Grease rectangular baking dish, 13x9x2 inches.
• Cut potatoes crosswise into 1/8-inch slices, cutting only three-fourths of the way through to bottom. Place cut sides up in dish. Brush with butter. Sprinkle with salt and pepper.
• Bake uncovered 1 hour, brushing with butter once or twice. Mix cheese and bread crumbs; sprinkle over potatoes. Sprinkle with paprika. Bake 20 to 30 minutes longer or until tender.

SLICED BAKED POTATO (ALSO KNOWN AS SWEDISH BAKED POTATOES,OR HASSELBACK POTATOES)

Steps:

• Preheat oven to 425°F Using a sharp kitchen knife, carefully start making a series of vertical cuts width-wise through the potato, making sure not to cut all the way through - cuts should only be 3/4 of the way through the potato. (Considering placing the potato on a wooden spoon, or putting one chopstick on each side of the potato. This way, when you slice, the spoon/chopstick stops the knife from going all the way through.) Rinse the potatoes after slicing them to get ride of excess starch. Place sliced potatoes on a baking sheet slices up, then drizzle top with oil, sea salt and pepper. perhaps small slices of garlic as well. [Optional: Bake for 35 to 40 minutes. Remove from the oven, sprinkle Romano cheese and bread crumbs and season with a little more salt and pepper to taste. Return to the oven, and bake for an additional 20 minutes, or until nicely browned.] Bake for 50 minutes. (Time may vary depending on size of potato and oven.) When they're done you can add some shredded cheese, green onion or any other topping you might like!

SWEDISH HASSELBACK POTATOES

Steps:

• Heat oven to 325°F. Grease rectangular baking dish, 13x9x2 inches.
• Cut potatoes crosswise into 1/8-inch slices, cutting only three-fourths of the way through to bottom. Place cut sides up in dish. Brush with butter. Sprinkle with salt and pepper.
• Bake uncovered 1 hour, brushing with butter once or twice. Mix cheese and bread crumbs; sprinkle over potatoes. Sprinkle with paprika. Bake 20 to 30 minutes longer or until tender.

HASSELBACK POTATOES (SWEDISH) RECIPE - (4.2/5)

Steps:

• Cut potatoes crosswise into 1/8 inch slices, cutting only 3/4 through. (Place potato in tablespoon while cutting to avoid cutting all the way through.) Place cut side up in greased oblong baking dish, 11 x 7 x 1 1/2 inches. Brush with margarine and sprinkle with salt and pepper. Bake in 375 oven, brushing with margarine once or twice, 45 minutes. Mix cheese and bread crumbs, sprinkle on potato. Sprinkle with paprika. Bake until tender, 20-30 minutes. Note: Potato can be baked with a roast at 325 for 1 hour. Brush with meat drippings, sprinkle with cheese mixture. Bake until tender about 30 minutes.