Best Hash Pinwheels With Spunky Cheese Sauce Recipes

QUICK TORTILLA PINWHEELS

Quick Tortilla Pinwheels image

Prepare these easy, cheesy rollups several days in advance if desired. Serve with your choice of mild or hot salsa or picante sauce. -Barbara Keith, Faucett, Missouri

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield about 5 dozen.

Number Of Ingredients 8

Ingredients

1 cup sour cream
1 package (8 ounces) cream cheese, softened
3/4 cup sliced green onions
1/2 cup finely shredded cheddar cheese
1 tablespoon lime juice
1 tablespoon minced seeded jalapeno pepper
8 to 10 flour tortillas (8 inches), room temperature
Salsa or picante sauce

Steps:

Combine the first 6 ingredients in a bowl. Spread on 1 side of each tortilla and roll up tightly. Cover and refrigerate for at least 1 hour. Slice into 1-in. pieces. Serve with salsa or picante sauce.

Nutrition Facts : Calories 47 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 51mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

TURKEY HASH PINWHEELS

Turkey Hash Pinwheels image

Made like a jelly roll, filled with turkey hash and served with your own cheese sauce.

Provided by Pat Duran

Categories Other Sauces

Time 45m

Number Of Ingredients 19

Ingredients

PINWHEELS
2 c mashed potatoes, leftover
1/2 c leftover dressing
2 Tbsp diced green bell pepper
1/4 c turkey gravy diluted a little with chicken stock , may need a little more
1 Tbsp diced onion
1 c diced cooked turkey
DOUGH:
2 c bisquick baking mix
1/2 c cold water
2 Tbsp butter
CHEESE SAUCE
2 Tbsp butter
2 Tbsp bisquick baking mix
1/4 tsp salt
1/4 tsp dry mustard
1/8 tsp pepper
1 c milk
1/2 c shredded cheddar cheese

Steps:

1. Pinwheels: Combine in skillet the butter, potatoes,onion,and green pepper, and brown. Add remaining ingredients and heat through. Set aside.Make dough.
2. Dough: Stir baking mix, water and butter to a soft dough. Gently smooth dough into a ball on bisquick dusted surface. Knead 5 times. Roll dough into a rectangle, 12x9 inches. Spread hash mixture over dough to within 1/2 inch of edge; sprinkle with pepper if desired. Roll up. beginning at wide side; cut into 10 to 12 slices. Place cut side down in a sprayed baking pan. Bake in 450^ oven for 30 minutes or until biscuits are golden. Serve hot cheese sauce over biscuits.
3. Cheese Sauce: Melt butter over low heat in saucepan. Blend in baking mix and seasoning. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat and stir in milk. Return to heat and boil and stir for 1 minute. Stir in cheese. Heat over low heat until cheese is melted. Makes 1 1/2 cups.

EASY 3-INGREDIENT CHEESE PINWHEELS

Easy 3-Ingredient Cheese Pinwheels image

This is my go-to finger food for any party - it's super quick and easy to make and all you need is puff pastry, cheese, and herbed cream cheese.

Provided by superchef

Categories Appetizers and Snacks Wraps and Rolls

Time 30m

Yield 24

Number Of Ingredients 3

Ingredients

½ (17.5 ounce) package frozen puff pastry, thawed
1 (8 ounce) container cream cheese with herbs
6 ounces sliced Swiss cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Spread a thin layer of herbed cream cheese over the puff pastry. Cover with Swiss cheese slices, leaving a 1-inch border. Roll puff pastry up tightly like a jelly roll.
Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheet.
Bake in the preheated oven on the center rack until lightly browned and puffed up, 15 to 20 minutes.

Nutrition Facts : Calories 116.3 calories, Carbohydrate 5.6 g, Cholesterol 15.6 mg, Fat 8.9 g, Fiber 0.2 g, Protein 3 g, SaturatedFat 4.4 g, Sodium 93.2 mg, Sugar 0.3 g

HASH PINWHEELS WITH CHEESE SAUCE

Hash Pinwheels With Cheese Sauce image

Make and share this Hash Pinwheels With Cheese Sauce recipe from Food.com.

Provided by swimmer175

Categories Lunch/Snacks

Time 55m

Yield 9 pinwheels, 9 serving(s)

Number Of Ingredients 11

Ingredients

2 cups Bisquick
1/2 cup cold water
2 tablespoons shortening
1 (15 ounce) can roast beef hash
pepper
2 tablespoons margarine
2 tablespoons Bisquick
1/4 teaspoon salt
1/4 teaspoon dry mustard
1 cup milk
1/2 cup shredded mild cheddar cheese

Steps:

Preheat oven to 425 degrees.
Stir 2 cups bisquick, water, and shortening together.
Gently smooth dough into a ball on floured board. Knead 5 times.
Roll dough into a rectangle, 9x12 inches.
Spread hash over dough to within 1/2 inch of edge, sprinkle lightly with pepper.
Roll up, beginning with narrow end, cut into 9 (1-inch) slices.
Place slices, cut side down, in a greased 9x9 inch pan.
Bake 30 minutes.
Melt margarine in a pot on the stove-top.
Blend in bisquick, salt, and mustard.
Cook over low heat, stirring until smooth and bubbly.
Remove from heat, stir in milk, heat to boiling, stirring constantly.
Boil and stir 1 minute Stir in cheese.
Heat over low heat until cheese is melted.