Best Hash Browns In The Waffle Iron Recipes

WAFFLEMAKER HASH BROWNS

Wafflemaker Hash Browns image

Provided by Ree Drummond : Food Network

Time 35m

Yield 5 waffles

Number Of Ingredients 7

Ingredients

Olive oil cooking spray, for spraying the waffle iron
One 30-ounce bag frozen shredded hash browns, thawed
4 tablespoons (1/2 stick) butter, melted
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
3/4 cup grated Cheddar
3/4 cup chopped ham

Steps:

Preheat a waffle iron on the regular setting and spray both sides with cooking spray.
Squeeze out any excess moisture from the hash browns and put in a bowl. Pour the melted butter over the hash browns, sprinkle with the salt and pepper and stir. Scoop a heaping 1/2 cup of the seasoned hash browns into each waffle section, then top with a generous 2 tablespoons Cheddar followed by a sprinkling of chopped ham. Top the cheese and ham in each section with another 1/4 cup hash browns. Close the waffle iron and cook for 15 minutes on the regular setting.
Repeat with the remaining hash browns, cheese and ham, filling one section of the waffle iron.

HASH BROWN WAFFLES

Hash Brown Waffles image

Similar to latkes but the waffle iron makes a lot more crunchy surface area and steams the potatoes perfectly. Serve immediately with your favorite hash brown toppings.

Provided by Janel

Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes

Time 25m

Yield 2

Number Of Ingredients 9

Ingredients

cooking spray
1 pound yellow potatoes, shredded
cold water to cover
2 tablespoons vegetable oil
1 clove garlic, minced
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon smoked paprika
2 eggs, lightly beaten

Steps:

Preheat waffle iron according to manufacturer's instructions. Spray waffle iron with cooking spray.
Place shredded potatoes in a bowl. Pour enough cold water over potatoes to cover; soak for 2 to 3 minutes. Drain and rinse to remove starch. Squeeze water out of potatoes by hand or by rolling in a clean kitchen towel and twisting towel to wring out water.
Toss potatoes with oil, garlic, salt, pepper, and paprika in a bowl until evenly coated. Stir eggs into potato mixture.
Spoon half the potato mixture into preheated waffle iron; cook until potatoes are tender and golden brown, 5 to 8 minutes. Repeat with remaining potato mixture.

Nutrition Facts : Calories 371.7 calories, Carbohydrate 40.9 g, Cholesterol 186 mg, Fat 19 g, Fiber 5.2 g, Protein 11 g, SaturatedFat 3.8 g, Sodium 669 mg, Sugar 2.2 g

HASH BROWNS IN THE WAFFLE IRON

Hash Browns in the Waffle Iron image

Trolling the internet looking for the meaning of hashmarks(stripes on sleeves of uniform from the service) checking on a photo of my grandfather, and came across this unrelated article and thought I would share it with everyone -because it is such a clever idea. Your kids will love these.

Provided by Pat Duran @kitchenChatter

Categories Potatoes

Number Of Ingredients 3

Ingredients

2 pound(s) bag of frozen tater tots, or regular hash brown potatoes or shredded type
- salt , pepper and garlic powder to taste
- ketchup

Steps:

Spray your waffle iron generously with cooking spray. Place tater tots on waffle iron to cover each section. Close lid ,pressing down slowly.
After 1 minute, open the iron and add tots to any empty spaces, as needed. Close lid and cook until crispy and golden brown -like waffles.
Remove from waffle iron. Salt and season lightly. Serve with ketchup, if desired.Enjoy!