HARVESTED CHICKEN STEW
Jam packed with veggies as well as chicken breast and tomatoes, this is a healthy, hearty quick stew.
Provided by sal
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 45m
Yield 10
Number Of Ingredients 9
Steps:
- In a large soup pot combine the onion, chicken, celery, tomatoes with liquid, carrots, broth, corn, peas and zucchini. Stir together and simmer over medium low heat for 1/2 hour, or until vegetables are cooked and tender.
Nutrition Facts : Calories 111.1 calories, Carbohydrate 13.1 g, Cholesterol 21 mg, Fat 2.5 g, Fiber 3.1 g, Protein 10.1 g, SaturatedFat 0.7 g, Sodium 197.9 mg, Sugar 6.3 g
HARVESTED CHICKEN STEW
Steps:
- In a large soup pot combine the onion, chicken, celery, tomatoes with liquid, carrots, broth, corn, peas and zucchini.
- Stir together and simmer over medium low heat for 1/2 hour, or until vegetables are cooked and tender.
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