Best Harvest Banana Bread Recipes

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HARVEST BANANA BREAD



Harvest Banana Bread image

This is a signature banana bread filled with seeds instead of nuts. It can make two smaller loaves or one very full loaf. add a glaze if you wish but we never do. Great as a snack, or as breakfast in those days when everyone is running.

Provided by Stormy Stewart @karlyn255

Categories     Other Breakfast

Number Of Ingredients 14

BEAT TOGETHER
1 stick(s) butter
1/2 teaspoon(s) salt
2 large eggs
1 cup(s) sugar
1 teaspoon(s) baking powder
4 - bananas, ripe
1/2 teaspoon(s) two of the three choices (almond, vanilla, or banana) 1 tsp total
THEN ADD, MIXING COMPLETELY
2 cup(s) flour
THEN FOLD IN
1/2 cup(s) pumpkin seeds
1/2 cup(s) sunflower seeds
1/3 cup(s) sesame seeds

Steps:

  • Grease and flour either one large loaf pan or two. pour into the pan or pans and bake at 325 degrees for 55 minutes if one pan and about 45 for two pans. top should be starting to brown and not wet when a tooth pick is inserted.

THE BEST BANANA BREAD



The Best Banana Bread image

We have a lot of requirements when it comes to banana bread and we finally created a recipe that ticks all the boxes. It's moist, tender, a little tangy and perfectly sweet-all around our favorite one. The best part is that it's even better the next day (if it lasts that long). Try toasting the bread and slathering with a little salted butter. We're pretty sure you'll never need another banana bread recipe.

Provided by Food Network Kitchen

Time 1h30m

Yield 1 loaf

Number Of Ingredients 13

1/2 cup melted unsalted butter or vegetable oil, plus more for greasing pan
1 3/4 cups all-purpose flour (see Cook's Note)
1 cup toasted pecans, chopped
1/2 cup granulated sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
Fine salt
1/4 teaspoon freshly grated nutmeg
2 large eggs, lightly beaten
1/4 cup buttermilk, sour cream or yogurt
1/2 cup light brown sugar, lightly packed
1 teaspoon pure vanilla extract
4 soft, very ripe, darkly speckled medium bananas, mashed (about 1 1/2 cups)

Steps:

  • Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
  • Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
  • Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.

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