Best Hartsons Bacon Boiled Amazingly Simple And Quick Recipes

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HARTSON'S BACON - BOILED [AMAZINGLY SIMPLE AND QUICK]



Hartson's Bacon - Boiled [Amazingly Simple and Quick] image

Quick and easy way to cook bacon on the stove and retain the taste while still remaining crispy, not taste as salty and you will be able to fully cook bacon to exact crispiness of your choosing.

Provided by Bryan Hartson

Categories     Very Low Carbs

Time 18m

Yield 2 serving(s)

Number Of Ingredients 2

6 slices bacon (more if your pan allows)
1/2 cup water

Steps:

  • Add 6 slices of uncooked bacon to deep pan.
  • Add 1/2 cup water to pan (may add more or less; just cover the bacon). Bacon will move with your fingers easily to position next to each other.
  • Cook on high setting until water boils rapidly.
  • Reduce heat to medium-high until water is boiled from pan.
  • Reduce heat to medium-low; flip bacon.
  • Flip Bacon at about 5 minutes. Move outer pieces of bacon in rotation to middle pan bacon for uniform cooking. Cook to desired Crispness. Your bacon will not be as salty or brittle and the taste will be amazing.
  • Drain on paper towel.
  • Serve as desired.

Nutrition Facts : Calories 109.9, Fat 10.8, SaturatedFat 3.6, Cholesterol 16.3, Sodium 201.7, Carbohydrate 0.2, Protein 2.8

BOILED BACON WITH PARSLEY SAUCE (FRESH HAM)



Boiled Bacon With Parsley Sauce (Fresh Ham) image

Sounds gross, right? This is a traditional British dish. It is made with a joint of bacon, which is known as fresh ham in the US. It is also good served cold in leftovers.

Provided by threeovens

Categories     Ham

Time 1h34m

Yield 6-8 serving(s)

Number Of Ingredients 11

3 lbs fresh ham
2 medium onions, skinned
2 medium carrots, thickly sliced
2 celery ribs, chopped
1 bay leaf
4 black peppercorns
2 tablespoons butter
2 tablespoons flour
1 cup milk
salt & freshly ground black pepper
2 tablespoons fresh parsley, chopped

Steps:

  • Place the ham in a large pot or Dutch oven and cover with cold water; bring to a boil over medium high heat.
  • Remove ham and drain water (you are trying to remover salt).
  • Return ham to pot along with onions, carrots, celery, bay leaf and peppercorns; cover with cold water and bring to a boil over medium high heat.
  • Skim surface with a slotted spoon, cover, reduce heat, and cook 1 hour and 20 minutes.
  • Meanwhile, make the parsley sauce by whisking the butter, flour, and milk in a saucepan, over medium heat, until thickened and smooth, about 1 to 2 minutes; season with salt and pepper and add parsley.
  • Once the meat is done, remove the rind (skin) and excess fat; slice.
  • Serve the sliced meat with the parsley sauce.

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