Best Harry Potter Hot Butterbeer Recipes

Harry Potter Hot Butterbeer image

Provided by darthlaurie

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

Steps:

Melt butter.
Pour Root beer into a microwave-safe glass and heat for 30 seconds or as needed so it is moderately warm.
Warning: If it is warmed too much, it won't be fizzy!
Pour 1 teaspoon of melted butter into the Root Beer a little at a time, stirring constantly until well blended.
Gently stir in cream.
It may take a few times to determine the amount of butter and cream needed to make the perfect-tasting Butterbeer!

Nutrition Facts : Calories 431.3, Fat 32.2, SaturatedFat 20.4, Cholesterol 94.2, Sodium 218.2, Carbohydrate 37.2, Sugar 36.4, Protein 0.9

Harry Potter's Butterbeer image

Provided by Karen From Colorado

Categories Beverages

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

Steps:

Combine brown sugar and water in a small saucepan; bring to a gentle boil and cook stirring often until reads 240 degrees on a candy thermometer.
Stir in the butter, salt, vinegar and 1/4 cup of heavy cream; set aside to cool to room temperature.
Once it is cool, stir in the extract.
Combine 2 tablespoons of the sugar mixture and the remaining 1/2 cup of heavy cream; beat with an electric mixer 2 or 3 minutes until just thickened but not completely whipped.
To serve, divide the brown sugar mixture between 4 tall glasses (about 1/4 cup each).
Add 1/4 cup of cream soda to each glass, stirring to combine.
Fill each glass nearly to the top with the additional soda.
Spoon whipped topping over each.