Best Harry Potter Cauldron Cakes Recipes

Harry Potter Cauldron Cakes! image

Provided by Chef Megan Dunn

Categories Dessert

Time 35m

Yield 24 Cauldron Cakes, 12 serving(s)

Number Of Ingredients 6

1 (18 ounce) box chocolate cake mix
24 full sized marshmallows
1 (3 ounce) box of instant white chocolate pudding mix
1 (16 ounce) container Cool Whip
1 1/2 cups milk
food coloring (optional)

Steps:

FOR THE CAKES.
Mix up the cake mix according to the box.
Grease and fill the muffin tins half way.
Push one marshmallow into the center of each cup of batter.
Bake according to the box.
FOR THE FILLING.
Mix the pudding like you are gonna make a pie rather than just pudding.
Add the food coloring (I went with a dingy green).
Fold the cool whip into the pudding.
(You may want to refrigerate it so it will set up a little).
Fill the cakes with your "potion" (I used a plastic bag to pipe it into each cake).
Eat & Enjoy!

Cauldron Cakes (Spice Cakes from Harry Potter) image

Provided by Michael J. Esswein

Categories Dessert

Time 35m

Yield 21 small cakes, 21 serving(s)

Number Of Ingredients 10

2 cups flour
1 1/2 cups sugar
3 1/2 teaspoons baking powder
1 teaspoon salt
1/2 cup softened butter or 1/2 cup softened margarine
1 cup milk
1 teaspoon vanilla extract
3 eggs
3/4 teaspoon cinnamon
1/8 teaspoon ginger

Steps:

Preheat oven to 350 degrees.
Mix eggs, sugar, butter,cinnamon, ginger, and vanilla in large mixing bowl on whip for 2 minutes.
Mix other solid ingredients and milk in gradually in the large mixing bowl.
Put batter in muffin tins (DO NOT FILL TO HIGH THESE CAKES SHOULD BE SEMI-FLAT). Bake 25 minutes.
Decorate with sprinkles and frosting if desired.
These cakes go well with honey.