Best Harmony Chicken Recipes

HARMONY CHICKEN

Harmony Chicken image

I found this recipe in a cookbook fromt the Junior League of Portland. I haven't made it yet but it looks awesome. I wanted to make sure I saved it.

Provided by Kim127

Categories Chicken Breast

Time 1h

Yield 10 serving(s)

Number Of Ingredients 14

Ingredients

12 boneless chicken breasts
12 slices prosciutto
12 slices gruyere cheese
1/4 cup flour
2 eggs, lightly beaten
1 cup breadcrumbs
4 tablespoons freshly grated parmesan cheese
1/4 teaspoon garlic powder
1/4 teaspoon dried tarragon
4 tablespoons butter
1 cup chicken stock
1 cup dry sherry
1 tablespoon cornstarch
1 tablespoon cold water

Steps:

Preheat oven to 350 degrees.
Place chicken breasts between sheets of waxed paper and pound lightly to flatten.
Place on each flattened breast a slice of prosciutto and a slice of Gruyere cheese.
Roll up lenghtwise and close with toothpicks.
Mix bread crumbs with Parmesan cheese, garlic powder and tarragon.
Dip chicken rolls in flour, shaking off excess and then dip in beaten egg.
Next roll chicken breasts in bread crumb mixture.
In a large skillet melt butter and brown all sides of the chicken rolls.
Transfer to a baking dish.
Mix chicken stock and sherry and pour over chicken.
Bake, uncovered for about 30-40 minutes.
Remove chicken rolls and keep warm.
Drain juices into a scaucepan and bring to a boil.
Dissolve cornstarch in water and blend into saucepan, stirring constantly until thickened.
Spoon over chicken and serve.

Nutrition Facts : Calories 667.6, Fat 34, SaturatedFat 14.8, Cholesterol 205.3, Sodium 419.3, Carbohydrate 15.3, Fiber 0.6, Sugar 2.2, Protein 50.9

CHICKEN AND HOMINY SOUP WITH LIME AND CILANTRO

Chicken and Hominy Soup with Lime and Cilantro image

This is how you eat soup when it's hot outside. I like to season the chicken with chili powder and cumin, then toss them in the turbo broiler.

Provided by Nyki

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes

Time 30m

Yield 6

Number Of Ingredients 12

Ingredients

1 tablespoon canola oil
2 teaspoons ground cumin
1 teaspoon paprika
1 (49.5 fluid ounce) can chicken broth
1 (29 ounce) can hominy, undrained
4 cooked skinless, boneless chicken thighs, chopped
1 (14.5 ounce) can diced tomatoes in juice
1 (14.5 ounce) can water
6 green onions, sliced
1 lime, juiced, or to taste
1 dash hot sauce, or to taste
1 cup chopped fresh cilantro

Steps:

Heat oil in a large pot over medium heat; stir cumin and paprika into hot oil until fragrant, about 1 minute. Add broth, hominy, chicken, diced tomatoes and juice, water, green onions, lime juice, and hot sauce to seasoned oil; bring to a boil. Reduce heat and simmer until flavors have blended, about 15 minutes. Garnish soup with cilantro just before serving.

Nutrition Facts : Calories 237.4 calories, Carbohydrate 26.1 g, Cholesterol 38.9 mg, Fat 8.2 g, Fiber 5.1 g, Protein 13.5 g, SaturatedFat 1.4 g, Sodium 1578.2 mg, Sugar 6 g