Best Hare Krishna Almond Salad Dressing Recipes

KRISHNA ALMOND SALAD DRESSING (OIL-FREE)

Krishna Almond Salad Dressing (oil-free) image

Recipe inspired by Hare Krishna almond salad dressing

Provided by Karunya

Number Of Ingredients 6

Ingredients

1 cup almonds (soaked for 30)
¼ cup nutritional yeast
1/4 tsp Asafoetida powder
1 tbsp Braggs liquid amino (or soy sauce)
1 tsp Maple syrup
1 cup water

Steps:

In a blender or blender cup, soak the almonds for 1 hour (optional)
Add the remaining ingredients and puree until smooth
Add water as necessary for a thinner consistency.
Taste and adjust salt as desired.
Store in an airtight container for up to a week or serve on salad!

SUPER VEGGIE SALAD WITH CREAMY ALMOND DRESSING

Super Veggie Salad With Creamy Almond Dressing image

I just bought a 3 pound bag of almonds from Sam's club and this dressing is a wonderful way to use them! I hope you enjoy! This dressing thickens up after sitting for a few minutes, so you could actually use less oil(3/4 cup) and the rest water or maybe apple juice and it would be just as good and less calories! The dressing also makes a great dip!

Provided by Sharon123

Categories Salad Dressings

Time 20m

Yield 2 1/4 cups dressing, 6 serving(s)

Number Of Ingredients 19

Ingredients

6 tablespoons blanched almonds, chopped
6 tablespoons water
1/2 cup lemon juice, fresh juice plus
2 tablespoons fresh squeezed lemon juice
2 tablespoons honey
1/2 teaspoon salt
1/2 tablespoon fresh basil, minced
1/4 teaspoon dill
1/4 teaspoon fresh cracked black pepper
1 teaspoon lemon zest
1/2-1 cup canola oil (or vegetable oil)
kosher salt
1 1/2 cups small broccoli florets
1 cup thinly sliced mushroom
6 slices red onions
1 large ripe avocado, cubed
1/2 teaspoon freshly cracked black pepper
2 cups grape tomatoes (or cherry)
1 head romaine lettuce or 1 head butter lettuce

Steps:

Dressing:.
Place the almonds and water into a blender or food proccesor and turn on high speed to purée. Add remaining ingredients, except for oil, and run to blend and whip thoroughly.
With the motor running, slowly pour in oil and run until the dressing is thick and creamy. (dressing can be prepared and refrigerated for up to 1 week.).
As stated in the description, you may use 3/4 cup oil and 1/4 cup water or apple juice(or liquid of choice) and get a little thinner dressing. Let sit for a few minutes to thicken up.
Salad:.
Put 1/2 cup of the dressing in the bottom of your salad bowl.
Add all ingredients, except lettuce, and toss to coat.
Serve:.
Put several lettuce leaves on each plate and add dressed salad. Serve extra dressing on the side. Enjoy!

Nutrition Facts : Calories 346.6, Fat 29.2, SaturatedFat 2.6, Sodium 218.7, Carbohydrate 21.9, Fiber 6.9, Sugar 9.1, Protein 5.6

ALMOND SALAD DRESSING

Almond Salad Dressing image

My mom used this salad dressing on a romaine lettuce salad. She included mandarin oranges and almonds in the salad and topped it with this dressing. I love the combination and use it on all fruity salads now.

Provided by Chef Doozer

Categories Salad Dressings

Time 10m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup salad oil
2 tablespoons sugar
2 tablespoons vinegar
1/4 teaspoon salt
1/8 teaspoon almond extract

Steps:

Mix all ingredients together.
shake well.

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