Best Hardscrabble Breakfast Bake 5fix Recipes

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BREAKFAST SCRAMBLE



Breakfast Scramble image

One weekend morning, My husband and I were hungry for breakfast without the traditional sausage or bacon. I reached for the ground beef and tossed in other ingredients as I went. This recipe was the mouthwatering result.-Mary Lill, Rock Cave, West Virginia

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 6 servings.

Number Of Ingredients 8

1 pound ground beef
1 medium onion, chopped
3 cups diced peeled potatoes
1/2 cup water
Salt and pepper to taste
1 can (14-1/2 ounces) diced tomatoes, undrained
4 large eggs, lightly beaten
4 ounces Velveeta, sliced

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. add the potatoes, water, salt and pepper. Cover and simmer for 20 minutes or until potatoes are tender. , Add tomatoes; cook for 5 minutes. Pour eggs over mixture. Cook and stir until eggs are completely set. Top with cheese. Cover and cook for 1 minute or until the cheese is melted.

Nutrition Facts : Calories 310 calories, Fat 15g fat (7g saturated fat), Cholesterol 191mg cholesterol, Sodium 408mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 23g protein.

BREAKFAST SCRAMBLE



Breakfast Scramble image

Eggs are scrambled with kale, harissa, bell peppers, and bacon for a quick yet flavor-packed keto breakfast done in one pan.

Provided by Kim Nelson

Categories     100+ Breakfast and Brunch Recipes     Eggs     Scrambled Egg Recipes

Time 30m

Yield 4

Number Of Ingredients 10

2 teaspoons olive oil
1 red bell pepper, chopped
½ onion, diced
1 cup chopped kale, stems removed
2 teaspoons harissa paste (such as CAVA brand)
1 teaspoon minced garlic
6 eggs, beaten
3 slices cooked bacon, crumbled
⅓ cup crumbled feta
¼ cup chopped pepperoncini peppers

Steps:

  • Heat 1/2 the oil in a nonstick pan over medium high heat. Add bell pepper and onion; cook, stirring frequently, until pepper starts to brown, about 5 minutes. Add remaining oil. Stir kale, harissa, and garlic into the hot oil until well combined. Reduce heat to medium; splash in 1 to 2 tablespoons of water if needed.
  • Gradually stir eggs into the kale mixture. Cook, stirring frequently, until nearly set, about 2 minutes. Mix in bacon, feta, and pepperoncini. Heat through. Transfer to a bowl or plate.

Nutrition Facts : Calories 248.3 calories, Carbohydrate 7.1 g, Cholesterol 274.1 mg, Fat 17.5 g, Fiber 1.3 g, Protein 15.8 g, SaturatedFat 6.8 g, Sodium 852.5 mg, Sugar 3.2 g

HARDSCRABBLE BREAKFAST BAKE #5FIX



Hardscrabble Breakfast Bake #5FIX image

5-Ingredient Fix Contest Entry. A breakfast or brunch casserole that is easy to put together, and has everything a "down home" southerner loves. meat and potatoes....how could ya go wrong ?

Provided by Hardscrabble kitche

Categories     Breakfast

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 5

1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
1 1/2 cups cooked ham, cubed
8 large eggs, beaten
1 cup sharp cheddar cheese, shredded
1/2 cup pickled jalapeno pepper, sliced

Steps:

  • 1. Evenly spread hash browns in bottom of prepared 9"x 9" pan.
  • 2. layer jalapeno slices over hash browns.
  • 3. spread ham and then cheese over jalapenos.
  • 4. pour beaten eggs evenly over casserole.
  • 5. bake at 350 for 1 hour.

Nutrition Facts : Calories 399.6, Fat 27.9, SaturatedFat 12.4, Cholesterol 449.2, Sodium 631.9, Carbohydrate 1.9, Fiber 0.4, Sugar 0.9, Protein 33.3

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