Best Hard Rock Purple Haze Recipes

PURPLE HAZE II

Steps:

• Pour ingredients in a Sake carafe & heat.
• ** For variation, substitute plum wine for the raspberry liqueur.

HARD ROCK PURPLE HAZE

Steps:

• Shake with ice and Strain in a Chilled Martini.
• Top with 7-up or Ginger Ale.
• Garnish : Pineapple Wedge.

PURPLE HAZE

Steps:

• Combine first 5 ingredients in a cocktail shaker with ice. Shake and strain into a 14-ounce beverage glass. Top with soda and garnish with a lemon wedge. Serve with a tall straw.

HOMEMADE SANGRIA

Steps:

• Mix in all the ingredients except the Ginger Ale in a Sangria Pitcher.
• Let the flavours to combine for several hours in the fridge. 24 hours if you can.
• At the end you can add ice cubes if you want. But I don't.
• Pour in each glass. Add a little bit of Ginger Ale. Decorate with slices of oranges and a marashino cherry.
• If the sangria is too strong, you can add a little bit of juice of your choice.

HARD ROCK CAFE BAKED POTATO SOUP

Steps:

• Sauté the onions in the reserved bacon drippings over medium high heat until transparent, about 3 minutes.
• Add flour, stirring to prevent lumps; cook for 3-5 minutes, until mixture just begins to turn golden.
• Add chicken stock gradually, whisking to prevent lumps until liquid thickens.
• Reduce heat to simmer and add potatoes, cream, chopped bacon, parsley, garlic, basil, salt substitute, red pepper sauce and black pepper.
• Simmer for 10 minutes; DO NOT allow to boil.
• Add grated cheese and green onions, heat until cheese melts smoothly.
• Garnish each serving as desired with chopped bacon, grated cheese and chopped parsley.

HARD ROCK CAFE CHEESEBURGER

Steps:

• In a small bowl, combine kosher salt, granulated onion, granulated garlic, coarse black pepper and celery salt. Mix thoroughly, season burgers and place them on the grill. Cook to desired doneness (medium well is 155 degrees). After flipping burgers, add cheese slice(s) if desired, and season other side with seasoning salt.
• In a large cast-iron Dutch oven or pot, heat vegetable oil for deep frying.
• Carefully drop frozen French-fried potatoes. The ice on the potatoes may cause the hot oil to pop and spatter. Cook fries to desired doneness. Drain on paper towels and sprinkle seasoning salt to taste.
• In a saucepan, heat 1 tablespoon butter. Add sliced yellow onion rings and saute until browned. Season with salt and pepper.
• Place hamburger buns on grill to toast. Place your favorite cheese or cheese slices on burgers to melt.
• To assemble the burger, place the burger on the toasted bun. Place sauteed onions over the burger before covering it with the top part of the bun. Arrange hot fries next to the burger. Garnish with lettuce leaves, red-onion slices, tomato slices and bean sprouts. Serve immediately.
• Note time is not accurate because of the need to cook to temp not to time.

PURPLE HAZE

Steps:

• Pour sake and chambord into a shaker filled with ice.
• Shake and then strain into serving glass.
• Don't drink too many or --
• Get a designated driver.