Best Hard Cooked Egg And Basil Butter Sandwich Recipes
HARD-COOKED EGG AND BASIL-BUTTER SANDWICH
Provided by Melissa Clark
Categories lunch, quick, weekday, main course
Time 20m
Yield 4 sandwiches
Number Of Ingredients 9
Steps:
- Place the eggs in a medium pot and cover with water. Bring to a boil, then turn off the heat. Have a bowl of ice water ready. After 9 minutes, transfer the eggs to the ice water to cool completely. Peel and slice.
- In a small bowl, stir together the butter, lemon juice and a pinch salt. Stir in the basil and the garlic, if using.
- Spread the bread thickly with seasoned butter, all the way to the edges. Lay the egg slices on four of the bread slices and season with salt and pepper. Top with lettuce leaves and the remaining bread.
Nutrition Facts : @context http, Calories 190, UnsaturatedFat 5 grams, Carbohydrate 14 grams, Fat 12 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 6 grams, Sodium 184 milligrams, Sugar 2 grams, TransFat 0 grams
HARD-COOKED EGG AND BASIL-BUTTER SANDWICH
Steps:
- 1. Place the eggs in a medium pot and cover with water. Bring to a boil, then turn off the heat. Have a bowl of ice water ready. After 9 minutes, transfer the eggs to the ice water to cool completely. Peel and slice. 2. In a small bowl, stir together the butter, lemon juice and a pinch salt. Stir in the basil and the garlic, if using. 3. Spread the bread thickly with seasoned butter, all the way to the edges. Lay the egg slices on four of the bread slices and season with salt and pepper. Top with lettuce leaves and the remaining bread. Variation: Top the eggs with several anchovy fillets. Substitute arugula or radicchio for lettuce.
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