Best Hard Boiled Eggs With Spicy Mayonnaise Recipes

Mayonnaise and Hard Boiled Eggs image

Provided by Bobby Flay

Time 50m

Yield 12 servings

Number Of Ingredients 11

1 1/2 cups prepared mayonnaise
1/2 cup nicoise olives, pitted
2 tablespoons capers, drained
1 tablespoon Dijon mustard
Splash red wine vinegar
2 anchovies, patted dry
1 large clove garlic, chopped
3 tablespoons chopped fresh parsley leaves
1 teaspoon fresh thyme leaves
Kosher salt and freshly ground black pepper
12 hard-boiled eggs

Steps:

Combine the mayonnaise, olives, capers, mustard, vinegar, anchovies and garlic in a food processor. Pulse until smooth, and then add the parsley and thyme. Pulse a few more times to incorporate and then season with salt and pepper. Cover and refrigerate for at least 30 minutes and up to 24 hours to allow the flavors to meld. Serve as a dip for the hard-boiled eggs.

Hard-Boiled Egg Mayonnaise image

Provided by Chocolatl

Time 10m

Yield 1 1/4 cups

Number Of Ingredients 5

Steps:

To make in food processor:.
Combine cooked and raw egg yolks with vinegar.
Pulse to mix.
With machine running, slowly add the oil, drop by drop at first, then in a thin steady stream, until all the oil is incorporated and mixture has thickened.
Season to taste.
To make by hand:.
Place cooked egg yolks in a large bowl and mash with a fork.
Add raw egg yolk and vinegar and whisk together until very creamy.
Gradually whisk in the oil, drop by drop at first, then in a thin steady stream, whisking constantly and making sure all the oil is incorporated before adding more.
Season to taste.
Both methods:.
Refrigerate at least 30 minutes before using.