HOMEMADE CRANBERRY NUT GRANOLA
Provided by Giada De Laurentiis
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Spread the pumpkin seeds and sunflower seeds on a baking sheet. Bake for 8 to 10 minutes until lightly toasted. Set aside to cool.
- Reduce the oven temperature to 325 degrees F. Spray a baking sheet with nonstick cooking spray. Set aside.
- In a small saucepan, combine the maple syrup, brown sugar, cranberry juice, and cinnamon over medium heat. Cook, stirring constantly, until the sugar has dissolved.
- In a medium bowl, mix together the oats, almonds, pumpkin seeds, sunflower seeds, and salt.
- Pour the maple mixture over the oat mixture and stir until combined. Spread the mixture onto the prepared baking sheet. Bake for 20 minutes. Remove the baking sheet from the oven. Stir in the cranberries and bake for an additional 10 to 15 minutes until the mixture begins to brown. Cool completely. Store airtight in a plastic container for up to 1 week.
HAPPY TRAILS SNACK MIX
Kids and adults at our cowboy party really dug into this colorful snack mix. Both salty and sweet, it has an appealing assortment of pretzels, cereal, dried fruits and candies. Yum!
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 2 quarts.
Number Of Ingredients 8
Steps:
- In a large bowl, combine all the ingredients. Store in an airtight container.
Nutrition Facts : Calories 328 calories, Fat 14g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 378mg sodium, Carbohydrate 48g carbohydrate (27g sugars, Fiber 4g fiber), Protein 6g protein.
GRANOLA TRAIL MIX
My family has always enjoyed this crunchy four-ingredient snack. When we go camping, each person includes one additional ingredient like mini marshmallows, corn chips or cookie pieces. The taste is never the same, and we're often surprised by the combinations. -Shelley Riddlespurger, Amarillo, Texas
Provided by Taste of Home
Categories Snacks
Time 5m
Yield 11 cups.
Number Of Ingredients 4
Steps:
- Place all ingredients in a large bowl; toss to combine. Store in airtight containers.
Nutrition Facts : Calories 331 calories, Fat 15g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 73mg sodium, Carbohydrate 46g carbohydrate (30g sugars, Fiber 3g fiber), Protein 7g protein.
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