Best Happy Hour Mushrooms Recipes

HAPPY HOUR MUSHROOMS

Steps:

• Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Place butter in a microwave-safe bowl. Heat in the microwave until melted, 30 seconds to 1 minute. Dip the bottom of each mushroom cap in melted butter and place on a rimmed baking sheet.
• Stir Monterey Jack cheese, garlic powder, and thyme into the remaining melted butter. Stir in wine and soy sauce. Add enough bread crumbs to make a wet and sticky mixture.
• Spoon bread crumb mixture into each mushroom cap, mounding it slightly to use up all the filling.
• Broil in the preheated oven until brown and bubbly, 3 to 4 minutes. Cool slightly before serving, about 5 minutes.

HAPPY HOUR MUSHROOMS

Steps:

• Remove stems from mushrooms and reserve for another use.
• In a small pan over medium heat, melt 2 tablespoons of the butter; brush over mushroom caps, coating thoroughly.
• In a small bowl, stir together remaining 4 tablespoons butter, garlic and cheese until blended; stir in wine, soy and cracker crumbs until well blended.
• Place mushrooms, cavity side up, on a rimmed baking sheet; mound filling in mushrooms, pressing in lightly.
• Broil about 6 inches from heat until bubbly and lightly browned, about 3 minutes; serve warm.

HAPPY HOUR MUSHROOMS

Steps:

• (may want to precook mushrooms if they are large and thick) remove stems, reserve. melt 2 t of butter and mix well with caps. thoroughly blend remaining 4 butter, garlic, wheexe, wine, soy, and crackers. place mushrooms, cavity side up, in a baking pan. evenly mound filling in each pressing it in lightly (at this point you may cover and refridgerate for up to 6 hours) broil about 6 inches below heat until bubbly and browned - about 3 minutes.

HAPPY HOUR MUSHROOMS

Steps:

• 1. Remove stems from mushrooms. Coat mushroom cups in 3Tablespoons melted butter.
• 2. Mix all the other ingredients together. Fill mushroom cups and broil 3 minutes.
• 3. 10-12 appetizers.